Leveres kun til Sjælland og Lolland
Gobo Maki is a classic Japanese fish cake, where crispy gobo (burdock root) is rolled into a flavorful fish paste and then lightly deep-fried to give a delicate golden exterior. Burdock root has been an important ingredient in Japanese cooking for centuries and is known for its crisp texture and slightly nutty flavor, which adds a unique contrast to the soft fish cake.
Gobo Maki is a popular ingredient in oden, a traditional Japanese simmered dish where various ingredients are slowly cooked in a flavorful dashi broth. It can also be enjoyed grilled, lightly fried, or as part of a sushi platter for an authentic Japanese taste experience.
🍢 Perfect for oden, soups and snacks
🥢 Classic Japanese delicacy
⏱ Easy to prepare – ready to use
Order now and experience the crispy and flavorful combination of fish cake and burdock root!
Data sheet
Nutritional content
Ingredients
Ingredienser: Surimi (41%) ([FISK (Nemipterus spp.)], sukker, emulgator: (E450, E451), ÆGGEhvide pulver), vand, burrerod (12%), modificeret stivelse, sukker, SOJAbønneolie, salt, SOJAprotein, smagsforstærker: E621, glukose, ÆGGEhvide pulver, D-Xylose.
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Gobo Maki is a classic Japanese fish cake, where crispy gobo (burdock root) is rolled into a flavorful fish paste and then lightly deep-fried to give a delicate golden exterior. Burdock root has been an important ingredient in Japanese cooking for centuries and is known for its crisp texture and slightly nutty flavor, which adds a unique contrast to the soft fish cake.
Gobo Maki is a popular ingredient in oden, a traditional Japanese simmered dish where various ingredients are slowly cooked in a flavorful dashi broth. It can also be enjoyed grilled, lightly fried, or as part of a sushi platter for an authentic Japanese taste experience.
🍢 Perfect for oden, soups and snacks
🥢 Classic Japanese delicacy
⏱ Easy to prepare – ready to use
Order now and experience the crispy and flavorful combination of fish cake and burdock root!
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