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Naruto Maki Fish Cake 160g Kibun
- F22492
Only Zealand & Lolland-Falster
Udvid tekst
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Leveres kun til Sjælland og Lolland
Naruto Maki is a classic Japanese fish cake, recognizable by its white color with the iconic pink swirl. This fish cake has been a staple of Japanese cuisine for centuries and is often used as a topping in ramen, where it adds both flavor and a traditional appearance.
The name Naruto comes from the Naruto Strait in Japan, where the natural whirlpools in the sea resemble the fish cake's characteristic spiral. Besides ramen, Naruto Maki is also used in sushi, soups and stir-fries, where it contributes a mild umami flavor and a firm yet delicate texture.
🍜 Perfect for ramen and sushi
🎌 Classic Japanese ingredient
⏱ Easy to slice and use
Storage: Frozen
Order now and add an authentic Japanese touch to your dishes!
Produktspecifikationer
Data sheet
- Country of origin
- Thailand
- Hovedlager Roholmsvej (stk)
- 27
- Nørrevoldgade butikslager (stk)
- 22
- Torvehallerne butikslager (stk)
- 0
- Godthåbsvej butikslager (stk)
- 13
- Amagerbrogade butikslager (stk)
- 0
- Brands
- Kibun
- "Kolli" — "package" (also used as "parcel", "item" or "consignment" in a shipping context)
- 10,000000
- Storage
- Fryser, kan genfryses
- Net unit
- g
- Product labels
- Frost
Næringsindhold
- Nutritional information per g/ml
- 100
- "Of which sugars (g)"
- 3,5
Ingredienser
Ingredients: Surimi 40% ([FISK (TRÅDFINNEBARS) Nemipterus spp.], sugar, emulsifier: [E450, E451], egg white powder), water, modified starch, SOYA oil, salt, sugar, SOYA protein, flavor enhancer: E621, egg white powder, mirin (glucose syrup, water, acidity regulators: [E260, E270], yeast extract, color: E150c), color E120.
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Naruto Maki is a classic Japanese fish cake, recognizable by its white color with the iconic pink swirl. This fish cake has been a staple of Japanese cuisine for centuries and is often used as a topping in ramen, where it adds both flavor and a traditional appearance.
The name Naruto comes from the Naruto Strait in Japan, where the natural whirlpools in the sea resemble the fish cake's characteristic spiral. Besides ramen, Naruto Maki is also used in sushi, soups and stir-fries, where it contributes a mild umami flavor and a firm yet delicate texture.
🍜 Perfect for ramen and sushi
🎌 Classic Japanese ingredient
⏱ Easy to slice and use
Storage: Frozen
Order now and add an authentic Japanese touch to your dishes!