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Naruto Maki Fish Cake 160g Kibun
- F22492
Only Zealand & Lolland-Falster
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Naruto Maki is a classic Japanese fish cake, recognizable by its white color with the iconic pink spiral. This fish cake has been a staple of Japanese cuisine for centuries and is often used as a topping in ramen, where it adds both flavor and a traditional appearance.
The name Naruto comes from the Naruto Strait in Japan, where the natural whirlpools in the sea resemble the fish cake's characteristic spiral. Besides ramen, Naruto Maki is also used in sushi, soups and stir-fries, where it contributes a mild umami flavor and a firm yet delicate texture.
🍜 Perfect for ramen and sushi
🎌 Classic Japanese ingredient
⏱ Easy to slice and use
Storage: Frozen product
Order now and add an authentic Japanese touch to your dishes!
kr 43.00
Tax included
Product specifications
Data sheet
- Hovedlager Roholmsvej (stk)
- 27
- Nørrevoldgade store warehouse (pcs)
- 22
- Torvehallerne store warehouse (pcs)
- 0
- Godthåbsvej store warehouse (pcs)
- 13
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- Kibun
- Package
- 10,000000
- Storage
- Fryser, kan genfryses
- Net weight
- 160
- Net unit
- g
- Gross weight (g)
- 180
- Product labels
- Frost
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 479-113
- Carbohydrate (g)
- 16
- Protein (g)
- 7,5
- Salt (g)
- 1,3
Ingredients
Ingredients: Surimi 40% ([FISK (TRÅDFINNEBARS) Nemipterus spp.], sugar, emulsifier: [E450, E451], egg white powder), water, modified starch, SOYA oil, salt, sugar, SOYA protein, flavor enhancer: E621, egg white powder, mirin (glucose syrup, water, acidity regulator: [E260, E270], yeast extract, colorant: E150c), colorant E120.
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Naruto Maki is a classic Japanese fish cake, recognizable by its white color with the iconic pink spiral. This fish cake has been a staple of Japanese cuisine for centuries and is often used as a topping in ramen, where it adds both flavor and a traditional appearance.
The name Naruto comes from the Naruto Strait in Japan, where the natural whirlpools in the sea resemble the fish cake's characteristic spiral. Besides ramen, Naruto Maki is also used in sushi, soups and stir-fries, where it contributes a mild umami flavor and a firm yet delicate texture.
🍜 Perfect for ramen and sushi
🎌 Classic Japanese ingredient
⏱ Easy to slice and use
Storage: Frozen product
Order now and add an authentic Japanese touch to your dishes!