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Cheung Fun, also known as rice roll, is a classic dim sum dish originating from Cantonese cuisine and is especially popular in Hong Kong's teahouses. These silky rice noodle rolls filled with juicy shrimp are traditionally served with an aromatic soy sauce that enhances their delicate flavor.
In Cantonese food culture, dim sum is not just a meal but a social experience, where family and friends gather over small, flavorful dishes. Cheung Fun is one of the most beloved dim sum specialties and is often enjoyed as breakfast or lunch.
🥢 Authentic Cantonese dim sum
🦐 Delicate rice roll filled with juicy shrimp
⏱ Easy to prepare – steam and serve with sauce
Storage: Frozen (-18°C)
Recreate the authentic dim sum experience at home – order now and enjoy Cheung Fun with shrimp and sauce!
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