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Gyoza Skin 300g Happy Belly
- F40683
Only Zealand & Lolland-Falster
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Happy Belly Gyoza Dough 300 g – Makes the homemade dumpling experience easy
Experience the joy of making your own gyoza with this ready-made dough pack from Happy Belly. The 300 g pack contains thin and flexible wrappers that make it easy to create authentic Asian dumplings – perfect for both beginners and experienced cooks.
Why choose this gyoza dough?
- Ready to use – thin and pliable sheets that are easy to fold
- Made from wheat flour and water – flexible and easy to work with
- Gives a crispy edge and juicy center, whether you fry, steam or boil
- Frozen product – ready to take out and use whenever you fancy dumplings
Flavor & usage
The dough is ideal for filling with your favorite ingredients – e.g. minced pork, shrimp, napa cabbage, carrot, ginger and garlic. When the dough is cooked properly, you get a crispy bottom and a juicy filling.
Preparation suggestions:
- Pan-fry: Add a little oil to the pan, place the gyoza in, add a little water and cover to steam – the result will be crispy on the bottom and tender inside.
- Steam: Use a bamboo steamer for a softer texture.
- Boil: Use the dough for wontons in soup – gives a delicious, elastic texture.
Tips for best results
- Store the product in the freezer, and only thaw the amount you need.
- Remove excess flour from the wrappers, and moisten the edge with a little water before sealing your dumplings.
- Use a bamboo mat or fork to seal the edges, and experiment with different shapes and fillings.
- For extra crispness you can lightly fry the gyoza in the pan after steaming.
Practical information
- Contains approx. 30-35 wrappers depending on thickness
- Storage: Freeze the product and avoid refreezing after thawing
- Ingredients: Wheat flour, water, soybean oil, soy protein, cornstarch
Perfect for you who…
- Love authentic Asian cooking
- Want to impress guests with homemade dumplings
- Want a quick and easy shortcut to freshly made gyoza
- Want to experiment with both meat and vegetarian fillings
kr 24.95
Tax included
Product specifications
Data sheet
- Torvehallerne store warehouse (pcs)
- 170
- Nørrevoldgade store warehouse (pcs)
- 39
- Godthåbsvej store warehouse (pcs)
- 80
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Butik OBG
- 0
- Butik ROS
- 0
- Package
- 30,000000
- Storage
- Fryser, kan genfryses
- Net unit
- g
- Gross weight (g)
- 305
- Width (mm)
- 105
- Height (mm)
- 105
- Length (mm)
- 35
- Product labels
- Frost
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 1137-270
- Fat (g)
- 1,3
- Carbohydrate (g)
- 54
- Protein (g)
- 9,7
Ingredients
Ingredienser: HVEDEmel (73%), vand, SOYAolie, SOYAprotein, majsstivelse.
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Happy Belly Gyoza Dough 300 g – Makes the homemade dumpling experience easy
Experience the joy of making your own gyoza with this ready-made dough pack from Happy Belly. The 300 g pack contains thin and flexible wrappers that make it easy to create authentic Asian dumplings – perfect for both beginners and experienced cooks.
Why choose this gyoza dough?
- Ready to use – thin and pliable sheets that are easy to fold
- Made from wheat flour and water – flexible and easy to work with
- Gives a crispy edge and juicy center, whether you fry, steam or boil
- Frozen product – ready to take out and use whenever you fancy dumplings
Flavor & usage
The dough is ideal for filling with your favorite ingredients – e.g. minced pork, shrimp, napa cabbage, carrot, ginger and garlic. When the dough is cooked properly, you get a crispy bottom and a juicy filling.
Preparation suggestions:
- Pan-fry: Add a little oil to the pan, place the gyoza in, add a little water and cover to steam – the result will be crispy on the bottom and tender inside.
- Steam: Use a bamboo steamer for a softer texture.
- Boil: Use the dough for wontons in soup – gives a delicious, elastic texture.
Tips for best results
- Store the product in the freezer, and only thaw the amount you need.
- Remove excess flour from the wrappers, and moisten the edge with a little water before sealing your dumplings.
- Use a bamboo mat or fork to seal the edges, and experiment with different shapes and fillings.
- For extra crispness you can lightly fry the gyoza in the pan after steaming.
Practical information
- Contains approx. 30-35 wrappers depending on thickness
- Storage: Freeze the product and avoid refreezing after thawing
- Ingredients: Wheat flour, water, soybean oil, soy protein, cornstarch
Perfect for you who…
- Love authentic Asian cooking
- Want to impress guests with homemade dumplings
- Want a quick and easy shortcut to freshly made gyoza
- Want to experiment with both meat and vegetarian fillings