Leveres kun til Sjælland og Lolland
Thin and flexible dough wrappers, perfect for homemade gyoza, dumplings and wontons. Easy to work with and provide an authentic crispy and juicy texture when frying, steaming or boiling.
Freeze or refrigerate after opening.
Usage
Fillings can vary widely. Try: Chinese cabbage, minced pork, shrimp, carrot, salt and pepper, and tapioca flour. Dip a finger in water and run it along the edge when you fold — this helps the wrapper hold together better.
Data sheet
Nutritional content
Ingredienser
Ingredients: WHEAT flour (73%), water, SOYA oil, SOYA protein, corn starch.
Only Zealand & Lolland-Falster