EN
DA
ZH
Gyoza Skin 300g Happy Belly
- F40683
Only Zealand & Lolland-Falster
Expand text
-
Leveres kun til Sjælland og Lolland
Happy Belly Gyoza Dough 300 g – Makes the homemade dumpling experience easy
Experience the joy of making your own gyoza with this ready-made dough pack from Happy Belly. The 300 g pack contains thin and flexible wrappers that make it easy to create authentic Asian dumplings – perfect for both beginners and experienced cooks.
Why choose this gyoza dough?
- Ready to use – thin and pliable sheets that are easy to fold
- Made from wheat flour and water – flexible and easy to work with
- Gives a crispy edge and juicy center, whether you fry, steam or boil
- Frozen product – ready to take out and use whenever you fancy dumplings
Flavor & usage
The dough is ideal for filling with your favorite ingredients – e.g. minced pork, shrimp, napa cabbage, carrot, ginger and garlic. When the dough is cooked properly, you get a crispy bottom and a juicy filling.
Preparation suggestions:
- Pan-fry: Add a little oil to the pan, place the gyoza in, add a little water and cover to steam – the result will be crispy on the bottom and tender inside.
- Steam: Use a bamboo steamer for a softer texture.
- Boil: Use the dough for wontons in soup – gives a delicious, elastic texture.
Tips for best results
- Store the product in the freezer, and only thaw the amount you need.
- Remove excess flour from the wrappers, and moisten the edge with a little water before sealing your dumplings.
- Use a bamboo mat or fork to seal the edges, and experiment with different shapes and fillings.
- For extra crispness you can lightly fry the gyoza in the pan after steaming.
Practical information
- Contains approx. 30-35 wrappers depending on thickness
- Storage: Freeze the product and avoid refreezing after thawing
- Ingredients: Wheat flour, water, soybean oil, soy protein, cornstarch
Perfect for you who…
- Love authentic Asian cooking
- Want to impress guests with homemade dumplings
- Want a quick and easy shortcut to freshly made gyoza
- Want to experiment with both meat and vegetarian fillings
kr 35.00
Tax included
Product specifications
Data sheet
- Hovedlager Roholmsvej (stk)
- 570
- Nørrevoldgade store warehouse (pcs)
- 39
- Torvehallerne store warehouse (pcs)
- 170
- Godthåbsvej store warehouse (pcs)
- 80
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Package
- 30,000000
- Storage
- Fryser, kan genfryses
- Net weight
- 300
- Net unit
- g
- Gross weight (g)
- 305
- Width (mm)
- 105
- Height (mm)
- 105
- Length (mm)
- 35
- Box width (mm)
- 320
- Box height (mm)
- 195
- Box length (mm)
- 225
- Box net weight (g)
- 9000
- Box gross weight (g)
- 10000
- Product labels
- Frost
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 1137-271
- Fat (g)
- 1,3
- Carbohydrate (g)
- 54
- Of which sugars (g)
- 0,8
- Protein (g)
- 9,7
Ingredients
Ingredients: Wheat flour (73%), water, soya oil, soya protein, corn starch.
Discover ours recipes with this product
Customers who bought this product also bought:
Only Zealand & Lolland-Falster
-
Vegetarisk
-
Vegansk
-
Leveres kun til Sjælland og Lolland
Gimbap Mushroom & Japchae 230g Korean Food...
Frozen goods
kr 52.00
Happy Belly Gyoza Dough 300 g – Makes the homemade dumpling experience easy
Experience the joy of making your own gyoza with this ready-made dough pack from Happy Belly. The 300 g pack contains thin and flexible wrappers that make it easy to create authentic Asian dumplings – perfect for both beginners and experienced cooks.
Why choose this gyoza dough?
- Ready to use – thin and pliable sheets that are easy to fold
- Made from wheat flour and water – flexible and easy to work with
- Gives a crispy edge and juicy center, whether you fry, steam or boil
- Frozen product – ready to take out and use whenever you fancy dumplings
Flavor & usage
The dough is ideal for filling with your favorite ingredients – e.g. minced pork, shrimp, napa cabbage, carrot, ginger and garlic. When the dough is cooked properly, you get a crispy bottom and a juicy filling.
Preparation suggestions:
- Pan-fry: Add a little oil to the pan, place the gyoza in, add a little water and cover to steam – the result will be crispy on the bottom and tender inside.
- Steam: Use a bamboo steamer for a softer texture.
- Boil: Use the dough for wontons in soup – gives a delicious, elastic texture.
Tips for best results
- Store the product in the freezer, and only thaw the amount you need.
- Remove excess flour from the wrappers, and moisten the edge with a little water before sealing your dumplings.
- Use a bamboo mat or fork to seal the edges, and experiment with different shapes and fillings.
- For extra crispness you can lightly fry the gyoza in the pan after steaming.
Practical information
- Contains approx. 30-35 wrappers depending on thickness
- Storage: Freeze the product and avoid refreezing after thawing
- Ingredients: Wheat flour, water, soybean oil, soy protein, cornstarch
Perfect for you who…
- Love authentic Asian cooking
- Want to impress guests with homemade dumplings
- Want a quick and easy shortcut to freshly made gyoza
- Want to experiment with both meat and vegetarian fillings