Leveres kun til Sjælland og Lolland
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Delicious gyoza with pork! Incredibly easy to prepare at home.
Enjoy authentic Japanese gyoza, filled with juicy pork and a perfect blend of vegetables and spices. These delicious dumplings have a thin and delicate dough that becomes crispy when pan-fried, but can also be steamed or boiled for a softer texture.
Perfect as a snack, starter or part of a larger meal. Order now and experience the classic Japanese flavor at home!
Storage: Frozen below -18 °C.
Preparation
Pan-frying: Pour 1 tbsp oil into a hot frying pan. Fry the gyoza for 2 minutes. Add 60 ml water to the pan. Cook for 2 minutes with a lid on. Then remove the lid and cook until all water has evaporated. Alternatively, they can be fried at 170–180 °C for about 2.5 minutes.
Boiling: Boil for about 3.5 minutes and let simmer.
Steaming: Steam for about 5 minutes.
Serving: The gyoza can be served with a classic dipping sauce made of soy sauce, rice vinegar and sesame oil to enhance the flavor.
Data sheet
Nutritional content
Ingredients
Only Zealand & Lolland-Falster
Leveres kun til Sjælland og Lolland
Gyoza w/ Chicken & Vegetables 600g Ajinomoto
Frozen goods
Delicious gyoza with pork! Incredibly easy to prepare at home.
Enjoy authentic Japanese gyoza, filled with juicy pork and a perfect blend of vegetables and spices. These delicious dumplings have a thin and delicate dough that becomes crispy when pan-fried, but can also be steamed or boiled for a softer texture.
Perfect as a snack, starter or part of a larger meal. Order now and experience the classic Japanese flavor at home!
Storage: Frozen below -18 °C.
Preparation
Pan-frying: Pour 1 tbsp oil into a hot frying pan. Fry the gyoza for 2 minutes. Add 60 ml water to the pan. Cook for 2 minutes with a lid on. Then remove the lid and cook until all water has evaporated. Alternatively, they can be fried at 170–180 °C for about 2.5 minutes.
Boiling: Boil for about 3.5 minutes and let simmer.
Steaming: Steam for about 5 minutes.
Serving: The gyoza can be served with a classic dipping sauce made of soy sauce, rice vinegar and sesame oil to enhance the flavor.
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