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Gyoza w/ Pork 600g Ajinomoto
- F37993
Only Zealand & Lolland-Falster
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Leveres kun til Sjælland og Lolland
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Delicious gyoza with pork! Incredibly easy to prepare at home.
Enjoy authentic Japanese gyoza, filled with juicy pork and a perfect blend of vegetables and spices. These delicious dumplings have a thin and delicate dough that becomes crispy when pan-fried, but can also be steamed or boiled for a softer texture.
Perfect as a snack, starter or part of a larger meal. Order now and experience the classic Japanese flavor at home!
Storage: Frozen below -18 °C.
Preparation
Pan-frying: Pour 1 tbsp oil into a hot frying pan. Fry the gyoza for 2 minutes. Add 60 ml water to the pan. Cook for 2 minutes with a lid on. Then remove the lid and cook until all water has evaporated. Alternatively, they can be fried at 170–180 °C for about 2.5 minutes.
Boiling: Boil for about 3.5 minutes and let simmer.
Steaming: Steam for about 5 minutes.
Serving: The gyoza can be served with a classic dipping sauce made of soy sauce, rice vinegar and sesame oil to enhance the flavor.
kr 85.00
Tax included
Expected delivery time: 1-2 work days
Product specifications
Data sheet
- Country of origin
- Poland
- Hovedlager Roholmsvej (stk)
- 83
- Nørrevoldgade store warehouse (pcs)
- 36
- Torvehallerne store warehouse (pcs)
- 61
- Godthåbsvej store warehouse (pcs)
- 31
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- Ajinomoto
- Package
- 10,000000
- Storage
- Fryser. Må ikke nedfryses igen efter optøning.
- Net weight
- 600
- Net unit
- g
- Gross weight (g)
- 620
- Width (mm)
- 210
- Height (mm)
- 260
- Length (mm)
- 50
- Box width (mm)
- 405
- Box height (mm)
- 270
- Box length (mm)
- 225
- Box gross weight (g)
- 6200
- Product labels
- Frost
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 821-196
- Of which saturated fatty acids (g)
- 4,2
Ingredients
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Delicious gyoza with pork! Incredibly easy to prepare at home.
Enjoy authentic Japanese gyoza, filled with juicy pork and a perfect blend of vegetables and spices. These delicious dumplings have a thin and delicate dough that becomes crispy when pan-fried, but can also be steamed or boiled for a softer texture.
Perfect as a snack, starter or part of a larger meal. Order now and experience the classic Japanese flavor at home!
Storage: Frozen below -18 °C.
Preparation
Pan-frying: Pour 1 tbsp oil into a hot frying pan. Fry the gyoza for 2 minutes. Add 60 ml water to the pan. Cook for 2 minutes with a lid on. Then remove the lid and cook until all water has evaporated. Alternatively, they can be fried at 170–180 °C for about 2.5 minutes.
Boiling: Boil for about 3.5 minutes and let simmer.
Steaming: Steam for about 5 minutes.
Serving: The gyoza can be served with a classic dipping sauce made of soy sauce, rice vinegar and sesame oil to enhance the flavor.