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Gyoza Mandu w/ Chive (Leek) 40pcs 540g Allgroo
- F35583
Only Zealand & Lolland-Falster
Udvid tekst
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halal
-
Vegetarisk
-
Leveres kun til Sjælland og Lolland
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Variants:
Precooked dumplings filled with garlic chives, quick-frozen.
Cooking Instructions
1. On the stove: Boil water in a large pot, add dumplings and cook for approx. 3min. Serve to taste for example with chili sauce. Tip: Preparation also possible in a soup.
2. In the microwave: Add dumplings with approx. 2 teaspoons of water in a microwave-safe dish, cover and heat to the highest setting for 3min. Please note te operating instructions for the microwave.
3. Steaming: Add some water into the steamer, put in the dumplings and damp with closed lid for approx. 5-6min. If necessary, please note the operating instructions for the steamer.
4. Pan-fry: Add 2 tablespoons of oil into the pan, heat and fry dumplings on medium heat for approx. 2min. Then add 3 tablespoons of water and cook with closed lid for approx 2min. Take off the lid and continue to fry until the dumplings are golden brown and crispy.
5. Deep-fry: Add enough oil in a pan or deep fryer and heat to approx. 170C. Carefully add the dumplings and fry for approx. 2-3min until they are golden brown and crispy. Remove dumplings, drain oil and, if necessary, dab with a paper towel.
Produktspecifikationer
Data sheet
- Country of origin
- Korea
- Hovedlager Roholmsvej (stk)
- 57
- Nørrevoldgade butikslager (stk)
- 37
- Torvehallerne butikslager (stk)
- 40
- Godthåbsvej butikslager (stk)
- 15
- Amagerbrogade butikslager (stk)
- 0
- Brands
- Allgroo
- "Kolli" — "package" (also used as "parcel", "item" or "consignment" in a shipping context)
- 12,000000
- Storage
- Fryser
- Net unit
- g
- Width
- 235
- Height
- 45
- Length
- 280
- Box width (mm)
- 400
- Box height (mm)
- 280
- Box length (mm)
- 255
- Kasse bruttevægt (g)
- 7100
- Product labels
- Halal, Vegetarisk, Frost
Næringsindhold
- Nutritional information per g/ml
- 100
- Energy (kj-kcal)
- 1196-283
- Fat (g)
- 4,4
Ingredienser
Ingredients: WHEAT flour 35%, garlic chives 19%, tofu (SOYA BEANS, water, SOYA BEAN OIL, firming agent: E511), textured SOYA protein, green onions, onions, corn oil, cabbage, dried radish, SOYA SAUCE (water, SOYA BEANS, WHEAT, salt), SESAME oil, sugar, salt, corn starch, garlic, ginger, black pepper, flavour enhancer: E621, SOYA BEAN OIL, emulsifier: (E322 [indeholder SOJA], E471), humectant: E420.
May contain traces of CRUSTACEANS, EGGS, FISH and MOLLUSCS.
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Frozen
Precooked dumplings filled with garlic chives, quick-frozen.
Cooking Instructions
1. On the stove: Boil water in a large pot, add dumplings and cook for approx. 3min. Serve to taste for example with chili sauce. Tip: Preparation also possible in a soup.
2. In the microwave: Add dumplings with approx. 2 teaspoons of water in a microwave-safe dish, cover and heat to the highest setting for 3min. Please note te operating instructions for the microwave.
3. Steaming: Add some water into the steamer, put in the dumplings and damp with closed lid for approx. 5-6min. If necessary, please note the operating instructions for the steamer.
4. Pan-fry: Add 2 tablespoons of oil into the pan, heat and fry dumplings on medium heat for approx. 2min. Then add 3 tablespoons of water and cook with closed lid for approx 2min. Take off the lid and continue to fry until the dumplings are golden brown and crispy.
5. Deep-fry: Add enough oil in a pan or deep fryer and heat to approx. 170C. Carefully add the dumplings and fry for approx. 2-3min until they are golden brown and crispy. Remove dumplings, drain oil and, if necessary, dab with a paper towel.