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Gyoza Mandu w/ Chive (Leek) 40pcs 540g Allgroo
- F35583
Only Zealand & Lolland-Falster
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halal
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Vegetarisk
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Leveres kun til Sjælland og Lolland
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Variants:
Authentic Korean dumplings filled with a delicious combination of Chinese chives and fresh vegetables. Gyoza Mandu with Chinese chives is made from wheat flour and contains onions, spring onions, cabbage, dried radish and aromatic Asian spices. They are perfect for pan-frying, where they develop a crispy surface with a flavorful and juicy interior, but can also be enjoyed steamed or as part of a tasty soup. Ideal as a snack or as part of a larger meal.
Keep frozen.
Preparation
1. Boiling: Boil water in a large pot, add the dumplings and boil them for about 3 min. Can be served with f.eks. a chili sauce. Tip: You can also boil dumplings in a soup.
2. Microwave: Place dumplings on a plate with about 2 tsp water, cover the plate and heat them at maximum power for 3 min. See the microwave manual for more information.
3. Steaming: Add water to the steamer, put the dumplings in and steam them in the closed steamer for about 5-6 min. If necessary, you can find more information in the steamer's manual.
4. Pan-frying: Put 2 tablespoons of oil in the pan, heat/fry the dumplings over medium heat for about 2 min. Then add 3 tablespoons of water and place a lid on the pan, after which your dumplings should cook for about 2 min. Remove the lid and continue frying until your dumplings are golden brown and crispy.
5. Deep-frying: Add oil to a pan or deep fryer and heat the oil to about 170°C. Carefully add your dumplings and fry them for about 2-3 min, until they are golden brown and crispy. Remove the dumplings and let the oil drain off.
kr 75.00
Tax included
Expected delivery time: 1-2 work days
Product specifications
Data sheet
- Country of origin
- Korea
- Hovedlager Roholmsvej (stk)
- 57
- Nørrevoldgade store warehouse (pcs)
- 37
- Torvehallerne store warehouse (pcs)
- 40
- Godthåbsvej store warehouse (pcs)
- 15
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- Allgroo
- Package
- 12,000000
- Storage
- Fryser
- Net unit
- g
- Width (mm)
- 235
- Height (mm)
- 45
- Length (mm)
- 280
- Box width (mm)
- 400
- Box height (mm)
- 280
- Box length (mm)
- 255
- Box net weight (g)
- 6500
- Product labels
- Halal, Vegetarian, Frost
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 1196-283
- Fat (g)
- 4,4
- Carbohydrate (g)
- 49
- Of which sugars (g)
- 2,2
- Protein (g)
- 10
Ingredients
Ingredienser: HVEDEmel 35%, hvidløg purløg 19%, tofu (SOJAbønner, vand, SOJAbønneolie, konsistensmiddel: E511), tekstureret SOJAprotein, grønne løg, løg, majsolie, kål, tørret radise, SOJAsauce (vand, SOJAbønner, HVEDE, salt), SESAMolie, sukker, salt, majsstivelse, hvidløg, ingefær, sort peber, smagsforstærker: E621, SOJAbønneolie, emulgator: (E322 [indeholder SOJA], E471), fugtighedsbevarende middel: E420.
Kan indeholde spor af KREBSDYR, ÆG, FISK og BLØDDYR.
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Frozen goods
kr 69.95
Authentic Korean dumplings filled with a delicious combination of Chinese chives and fresh vegetables. Gyoza Mandu with Chinese chives is made from wheat flour and contains onions, spring onions, cabbage, dried radish and aromatic Asian spices. They are perfect for pan-frying, where they develop a crispy surface with a flavorful and juicy interior, but can also be enjoyed steamed or as part of a tasty soup. Ideal as a snack or as part of a larger meal.
Keep frozen.
Preparation
1. Boiling: Boil water in a large pot, add the dumplings and boil them for about 3 min. Can be served with f.eks. a chili sauce. Tip: You can also boil dumplings in a soup.
2. Microwave: Place dumplings on a plate with about 2 tsp water, cover the plate and heat them at maximum power for 3 min. See the microwave manual for more information.
3. Steaming: Add water to the steamer, put the dumplings in and steam them in the closed steamer for about 5-6 min. If necessary, you can find more information in the steamer's manual.
4. Pan-frying: Put 2 tablespoons of oil in the pan, heat/fry the dumplings over medium heat for about 2 min. Then add 3 tablespoons of water and place a lid on the pan, after which your dumplings should cook for about 2 min. Remove the lid and continue frying until your dumplings are golden brown and crispy.
5. Deep-frying: Add oil to a pan or deep fryer and heat the oil to about 170°C. Carefully add your dumplings and fry them for about 2-3 min, until they are golden brown and crispy. Remove the dumplings and let the oil drain off.