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Experience authentic Chinese street food at home with FRESHASIA’s delicious steamed buns – also known as baozi.
These juicy buns are filled with a flavorful mixture of pickled mustard greens (suān cài) and crispy bamboo shoots, which together create a harmonious taste experience with mild acidity, slight bitterness and delicate sweetness.
The airy dough envelops an umami-filled, vegetarian core, where the pickled mustard leaves add complexity and freshness, while the bamboo shoots provide a light crunchy texture. A classic choice in Chinese cuisine – now made easy and accessible in a convenient frozen format.
Perfect for:
✔ Quick snack, light meal or as part of a dim sum
✔ Serving with soy sauce, chili oil or with soup and congee
✔ Busy weekdays – ready after just 8-10 min steaming from frozen
FRESHASIA is known for delivering authentic Asian taste experiences, and these steamed buns are no exception.
An ideal solution for anyone looking for a tasty, meat-free alternative without compromising on quality and tradition.
Order today and bring the authentic taste of China directly into your kitchen!
Preparation:
All appliances vary; these are only guidelines. Make sure the product is cooked through and piping hot before serving.
Steaming: Prepare a steamer, place a plate in the center and heat the steamer until the water boils. Lightly spread a teaspoon of oil on the plate, remove all packaging. Place the buns on the plate and steam them for 13-15 minutes over medium heat.
Microwave: Prepare from frozen. Remove packaging, place 2 buns in a microwave-safe container, cover with a suitable lid, medium power (700W) for about 1.5 minutes.
Data sheet
Nutritional content
Ingredients
Ingredienser: HVEDEmel (60%), sennepsgrønt (SENNEP) (18%), bambusskud (13%), SOJAbønneolie, sukker, champignon, sort svamp, salt, SOJAsauce (SOJAbønne, HVEDEmel, peber, sødemiddel: E955), gær, SESAMolie, bagepulver [hævemiddel: E500(iii), surhedsregulator: (E330, E575), farve: E170, majsstivelse, salt], smagsforstærker: E621.
Kan indeholde spor af ÆG, MÆLK, JORDNØDDER og SVOVLDIOXID.
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