Vegetarisk
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Enjoy authentic Chinese dumplings from FRESHASIA, filled with a flavorful combination of mushrooms and bamboo shoots.
These vegetarian dumplings offer a rich umami taste and a delightful crispness, perfect as a quick dinner, snack, or part of an Asian meal.
They are easy and quick to prepare – perfect for steaming, pan-frying, boiling or deep-frying.
Freshasia, founded in the United Kingdom in 2008, is a specialised producer of frozen Asian foods, bringing high-quality Asian cuisine to homes across Europe.
Make your Asian meal complete with FRESHASIA dumplings!
Preparation:
For best results prepare from frozen. All appliances vary; these are guidelines only. Ensure the dumplings are cooked through and steaming hot before serving. Serve immediately after cooking and be careful with the hot juices.
Boil: Bring 1.5 litres of water to the boil. Remove all packaging. Place dumplings in the boiling water, wait until the water returns to a boil and cook for 8 minutes, stirring occasionally.
Pan-fry: Preheat a frying pan over medium-high heat. Add a teaspoon of oil (5 ml) when it is hot. Remove all packaging, and place dumplings in the pan for 5 minutes, turning them continuously. Add enough boiling water to half-cover the dumplings. Cover with a lid and simmer for a further 5 minutes. Drain and serve.
Steam: Prepare a steamer, place a plate in the centre and heat the steamer. When there is steam, lightly spread a teaspoon of oil on the plate. Remove all packaging and place dumplings on the plate and steam for 15-20 minutes. Take care that the pot does not boil dry.
Deep-fry: Preheat the oil to 160°C. Remove all packaging. Deep-fry the dumplings for 5-6 minutes until they turn golden. Drain well before serving.
Data sheet
Nutritional content
Ingredients
Only Zealand & Lolland-Falster
Vegansk
Glutenfri
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Enjoy authentic Chinese dumplings from FRESHASIA, filled with a flavorful combination of mushrooms and bamboo shoots.
These vegetarian dumplings offer a rich umami taste and a delightful crispness, perfect as a quick dinner, snack, or part of an Asian meal.
They are easy and quick to prepare – perfect for steaming, pan-frying, boiling or deep-frying.
Freshasia, founded in the United Kingdom in 2008, is a specialised producer of frozen Asian foods, bringing high-quality Asian cuisine to homes across Europe.
Make your Asian meal complete with FRESHASIA dumplings!
Preparation:
For best results prepare from frozen. All appliances vary; these are guidelines only. Ensure the dumplings are cooked through and steaming hot before serving. Serve immediately after cooking and be careful with the hot juices.
Boil: Bring 1.5 litres of water to the boil. Remove all packaging. Place dumplings in the boiling water, wait until the water returns to a boil and cook for 8 minutes, stirring occasionally.
Pan-fry: Preheat a frying pan over medium-high heat. Add a teaspoon of oil (5 ml) when it is hot. Remove all packaging, and place dumplings in the pan for 5 minutes, turning them continuously. Add enough boiling water to half-cover the dumplings. Cover with a lid and simmer for a further 5 minutes. Drain and serve.
Steam: Prepare a steamer, place a plate in the centre and heat the steamer. When there is steam, lightly spread a teaspoon of oil on the plate. Remove all packaging and place dumplings on the plate and steam for 15-20 minutes. Take care that the pot does not boil dry.
Deep-fry: Preheat the oil to 160°C. Remove all packaging. Deep-fry the dumplings for 5-6 minutes until they turn golden. Drain well before serving.
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