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Dumplings w/ Mushroom & Bamboo Shoots 450g FRESHASIA
- F56093
Only Zealand & Lolland-Falster
Expand text
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Vegetarisk
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Leveres kun til Sjælland og Lolland
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Variants:
Enjoy authentic Chinese dumplings from FRESHASIA, filled with a flavorful combination of mushrooms and bamboo shoots.
These vegetarian dumplings offer a rich umami taste and a delightful crispness, perfect as a quick dinner, snack, or part of an Asian meal.
They are easy and quick to prepare – perfect for steaming, pan-frying, boiling or deep-frying.
Freshasia, founded in the United Kingdom in 2008, is a specialised producer of frozen Asian foods, bringing high-quality Asian cuisine to homes across Europe.
Make your Asian meal complete with FRESHASIA dumplings!
Preparation:
For best results prepare from frozen. All appliances vary; these are guidelines only. Ensure the dumplings are cooked through and steaming hot before serving. Serve immediately after cooking and be careful with the hot juices.
Boil: Bring 1.5 litres of water to the boil. Remove all packaging. Place dumplings in the boiling water, wait until the water returns to a boil and cook for 8 minutes, stirring occasionally.
Pan-fry: Preheat a frying pan over medium-high heat. Add a teaspoon of oil (5 ml) when it is hot. Remove all packaging, and place dumplings in the pan for 5 minutes, turning them continuously. Add enough boiling water to half-cover the dumplings. Cover with a lid and simmer for a further 5 minutes. Drain and serve.
Steam: Prepare a steamer, place a plate in the centre and heat the steamer. When there is steam, lightly spread a teaspoon of oil on the plate. Remove all packaging and place dumplings on the plate and steam for 15-20 minutes. Take care that the pot does not boil dry.
Deep-fry: Preheat the oil to 160°C. Remove all packaging. Deep-fry the dumplings for 5-6 minutes until they turn golden. Drain well before serving.
kr 62.00
Tax included
Product specifications
Data sheet
- Country of origin
- UK
- Torvehallerne store warehouse (pcs)
- 0
- Hovedlager Roholmsvej (stk)
- 0
- Nørrevoldgade store warehouse (pcs)
- 0
- Godthåbsvej store warehouse (pcs)
- 0
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Butik OBG
- 0
- Brands
- FRESHASIA
- Package
- 20,000000
- Storage
- Fryser. Må ikke nedfryses igen efter optøning.
- Net unit
- g
- Gross weight (g)
- 460
- Width (mm)
- 255
- Height (mm)
- 40
- Length (mm)
- 175
- Packages per pallet layer
- 12
- Layers per pallet
- 5
- Product labels
- Vegetarian, Frost
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 925-221
- Of which sugars (g)
- 2,7
- Protein (g)
- 5,5
Ingredients
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Dumplings w Glutinous Rice & Mushroom...
Frozen goods
kr 45.00
Enjoy authentic Chinese dumplings from FRESHASIA, filled with a flavorful combination of mushrooms and bamboo shoots.
These vegetarian dumplings offer a rich umami taste and a delightful crispness, perfect as a quick dinner, snack, or part of an Asian meal.
They are easy and quick to prepare – perfect for steaming, pan-frying, boiling or deep-frying.
Freshasia, founded in the United Kingdom in 2008, is a specialised producer of frozen Asian foods, bringing high-quality Asian cuisine to homes across Europe.
Make your Asian meal complete with FRESHASIA dumplings!
Preparation:
For best results prepare from frozen. All appliances vary; these are guidelines only. Ensure the dumplings are cooked through and steaming hot before serving. Serve immediately after cooking and be careful with the hot juices.
Boil: Bring 1.5 litres of water to the boil. Remove all packaging. Place dumplings in the boiling water, wait until the water returns to a boil and cook for 8 minutes, stirring occasionally.
Pan-fry: Preheat a frying pan over medium-high heat. Add a teaspoon of oil (5 ml) when it is hot. Remove all packaging, and place dumplings in the pan for 5 minutes, turning them continuously. Add enough boiling water to half-cover the dumplings. Cover with a lid and simmer for a further 5 minutes. Drain and serve.
Steam: Prepare a steamer, place a plate in the centre and heat the steamer. When there is steam, lightly spread a teaspoon of oil on the plate. Remove all packaging and place dumplings on the plate and steam for 15-20 minutes. Take care that the pot does not boil dry.
Deep-fry: Preheat the oil to 160°C. Remove all packaging. Deep-fry the dumplings for 5-6 minutes until they turn golden. Drain well before serving.