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Dumplings w/ Cumin Lamb 400g FRESHASIA
- F56083
Only Zealand & Lolland-Falster
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Variants:
Get an authentic taste of Central Asia delivered straight to your kitchen with FRESHASIA's Cumin Lamb Dumplings.
These frozen dumplings are filled with tender lamb and seasoned with aromatic cumin – a classic combination inspired by the street food of China's Xinjiang region.
The dumplings are handmade with a focus on flavor and quality, and they are frozen immediately after production to preserve the perfect texture and taste.
They can be prepared in minutes by steaming, boiling or pan-frying – a convenient solution for a busy day.
FRESHASIA was founded in the United Kingdom in 2008 and has specialised in bringing authentic Asian flavour experiences to homes across Europe. Their cumin lamb dumplings are ideal as a quick lunch, light dinner or as part of a larger meal.
Whether you serve them as a snack, starter or main course, you get a hearty, flavourful and easy solution that satisfies the craving for authentic Asian food.
Cooking:
For best results cook from frozen. All appliances vary; these are guidelines only. Ensure the dumplings are thoroughly cooked and piping hot before serving. Serve immediately after cooking and be careful of the hot juices.
Boil: Bring 1.5 litres of water to the boil. Remove all packaging. Add the dumplings to the boiling water, wait until the water returns to a boil and cook for 6 minutes, stirring occasionally.
Pan-fry: Preheat a frying pan over medium-high heat. Add one teaspoon of oil (5 ml) when hot. Remove all packaging, and place the dumplings in the pan for 5 minutes, turning them continuously. Add enough boiling water to half-cover the dumplings. Cover with a lid and simmer for a further 5 minutes. Drain and serve.
Steam: Prepare a steamer, place a plate in the centre and heat the steamer. When steam is present, lightly spread one teaspoon of oil on the plate. Remove all packaging and place the dumplings on the the plates and steam for 15-20 minutes. Be careful that the pot does not boil dry.
kr 62.00
Tax included
Product specifications
Data sheet
- Country of origin
- UK
- Hovedlager Roholmsvej (stk)
- 0
- Nørrevoldgade store warehouse (pcs)
- 0
- Torvehallerne store warehouse (pcs)
- 0
- Godthåbsvej store warehouse (pcs)
- 0
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- FRESHASIA
- Package
- 25,000000
- Storage
- Fryser. Må ikke nedfryses igen efter optøning.
- Net unit
- g
- Width (mm)
- 250
- Height (mm)
- 40
- Length (mm)
- 175
- Box width (mm)
- 193
- Box height (mm)
- 351
- Box length (mm)
- 385
- Box gross weight (g)
- 10450
- Packages per pallet layer
- 12
- Layers per pallet
- 5
- Product labels
- Frost
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 833-211
- Fat (g)
- 8,4
- Of which saturated fatty acids (g)
- 2,3
- Carbohydrate (g)
- 26,5
- Of which sugars (g)
- 1,3
- Salt (g)
- 1,3
Ingredients
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Get an authentic taste of Central Asia delivered straight to your kitchen with FRESHASIA's Cumin Lamb Dumplings.
These frozen dumplings are filled with tender lamb and seasoned with aromatic cumin – a classic combination inspired by the street food of China's Xinjiang region.
The dumplings are handmade with a focus on flavor and quality, and they are frozen immediately after production to preserve the perfect texture and taste.
They can be prepared in minutes by steaming, boiling or pan-frying – a convenient solution for a busy day.
FRESHASIA was founded in the United Kingdom in 2008 and has specialised in bringing authentic Asian flavour experiences to homes across Europe. Their cumin lamb dumplings are ideal as a quick lunch, light dinner or as part of a larger meal.
Whether you serve them as a snack, starter or main course, you get a hearty, flavourful and easy solution that satisfies the craving for authentic Asian food.
Cooking:
For best results cook from frozen. All appliances vary; these are guidelines only. Ensure the dumplings are thoroughly cooked and piping hot before serving. Serve immediately after cooking and be careful of the hot juices.
Boil: Bring 1.5 litres of water to the boil. Remove all packaging. Add the dumplings to the boiling water, wait until the water returns to a boil and cook for 6 minutes, stirring occasionally.
Pan-fry: Preheat a frying pan over medium-high heat. Add one teaspoon of oil (5 ml) when hot. Remove all packaging, and place the dumplings in the pan for 5 minutes, turning them continuously. Add enough boiling water to half-cover the dumplings. Cover with a lid and simmer for a further 5 minutes. Drain and serve.
Steam: Prepare a steamer, place a plate in the centre and heat the steamer. When steam is present, lightly spread one teaspoon of oil on the plate. Remove all packaging and place the dumplings on the the plates and steam for 15-20 minutes. Be careful that the pot does not boil dry.