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Experience a fresh and tasty combination with Dumplings with Chicken & Sweetcorn from FRESHASIA.
These frozen dumplings are filled with tender chicken and sweetcorn, creating a perfect balance between the rich chicken flavour and the natural sweetness of the corn.
Each dumpling is handmade with care, ensuring an authentic taste experience in every bite.
Ideal as a quick dinner, snack or part of an Asian feast, these dumplings can be easily prepared by steaming, pan-frying or boiling.
Freshasia, founded in the United Kingdom in 2008, is a specialist producer of frozen Asian foods, bringing high-quality Asian cuisine to homes across Europe.
FRESHASIA offers a quality product that is both convenient and delicious – perfect for those who want a quick and authentic Asian flavour experience.
Preparation:
For best results prepare from frozen. All appliances vary; these are guidelines only. Ensure the dumplings are thoroughly cooked and piping hot before serving. Serve immediately after preparation and be careful of the hot juices.
Boil: Bring 1.5 litres of water to the boil. Remove all packaging. Place the dumplings into the boiling water, wait for the water to return to a boil and cook for 6 minutes, stirring occasionally.
Pan-fry: Preheat a frying pan over medium-high heat. Add a teaspoon of oil (5 ml) when hot. Remove all packaging, and place the dumplings in the pan for 5 minutes, turning them continuously. Add enough boiling water to half cover the dumplings. Cover with a lid and simmer for a further 5 minutes. Drain and serve.
Steam: Prepare a steamer, place a plate in the centre and heat the steamer. When there is steam, lightly spread a teaspoon of oil on the plate. Remove all packaging and place the dumplings on the plate and steam for 15-20 minutes. Make sure the pot does not boil dry.
Data sheet
Nutritional content
Ingredients
Ingredienser: Kylling (33%), HVEDEmel (HVEDEmel, kalciumkarbonat, jern, niacin, tiamin), vand, sukkermajs (13,1%), gulerod, løg, stivelse (stivelsesacetat), rapsolie, kyllingearoma krydderi (smagsforstærker: E621, salt, sukker, aroma, krydderi, gærekstrakt, smagsforstærker: E635, hydrolyseret SOJAprotein), ingefær, salt, sukker, smagsforstærker: (E621, E627, E631, E635), stabilisator: (E451, E415, E466, E1414, E401), gærekstrakt, gærekstrakt (gærekstrakt, maltodextrin, salt), konservering: E316, HVP (SOJA, majs), krydderier.
Med kyllingekød fra UK og EU. Kan indeholde ben, kødsener og årer naturligt fra kød.
Kan indeholde spor af ÆG, MÆLK og SESAM.
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Experience a fresh and tasty combination with Dumplings with Chicken & Sweetcorn from FRESHASIA.
These frozen dumplings are filled with tender chicken and sweetcorn, creating a perfect balance between the rich chicken flavour and the natural sweetness of the corn.
Each dumpling is handmade with care, ensuring an authentic taste experience in every bite.
Ideal as a quick dinner, snack or part of an Asian feast, these dumplings can be easily prepared by steaming, pan-frying or boiling.
Freshasia, founded in the United Kingdom in 2008, is a specialist producer of frozen Asian foods, bringing high-quality Asian cuisine to homes across Europe.
FRESHASIA offers a quality product that is both convenient and delicious – perfect for those who want a quick and authentic Asian flavour experience.
Preparation:
For best results prepare from frozen. All appliances vary; these are guidelines only. Ensure the dumplings are thoroughly cooked and piping hot before serving. Serve immediately after preparation and be careful of the hot juices.
Boil: Bring 1.5 litres of water to the boil. Remove all packaging. Place the dumplings into the boiling water, wait for the water to return to a boil and cook for 6 minutes, stirring occasionally.
Pan-fry: Preheat a frying pan over medium-high heat. Add a teaspoon of oil (5 ml) when hot. Remove all packaging, and place the dumplings in the pan for 5 minutes, turning them continuously. Add enough boiling water to half cover the dumplings. Cover with a lid and simmer for a further 5 minutes. Drain and serve.
Steam: Prepare a steamer, place a plate in the centre and heat the steamer. When there is steam, lightly spread a teaspoon of oil on the plate. Remove all packaging and place the dumplings on the plate and steam for 15-20 minutes. Make sure the pot does not boil dry.
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