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Wrapper to Peking Duck 6pcs Happy Belly
- F49753s
Only Zealand & Lolland-Falster
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Leveres kun til Sjælland og Lolland
The perfect dough for the perfect Peking duck. Peking duck pancakes are essential for Peking duck, but they are also traditionally served with dishes such as Mu shu pork. Steam the pancakes in a wok or steamer for 5-10 minutes before serving.
Preparation
Steam the pancakes for 4 minutes in a bamboo steamer basket or steamer, or warm them in a pan over low heat.
kr 8.50
Tax included
Product specifications
Data sheet
- Country of origin
- China
- Torvehallerne store warehouse (pcs)
- 0
- Hovedlager Roholmsvej (stk)
- 209
- Nørrevoldgade store warehouse (pcs)
- 24
- Godthåbsvej store warehouse (pcs)
- 30
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Butik OBG
- 0
- Package
- 17,000000
- Storage
- Fryser. Må ikke nedfryses igen efter optøning.
- Net unit
- g
- Width (mm)
- 178
- Height (mm)
- 5
- Length (mm)
- 200
- Packages per pallet layer
- 4
- Product labels
- Frost
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 1195-285
Ingredients
Ingredients: WHEAT flour 54%, water, SOY oil, salt.
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The perfect dough for the perfect Peking duck. Peking duck pancakes are essential for Peking duck, but they are also traditionally served with dishes such as Mu shu pork. Steam the pancakes in a wok or steamer for 5-10 minutes before serving.
Preparation
Steam the pancakes for 4 minutes in a bamboo steamer basket or steamer, or warm them in a pan over low heat.