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The perfect dough for the perfect Peking duck. Peking duck pancakes are essential for Peking duck, but they are also traditionally served with dishes such as Mu Shu pork. Steam the pancakes in a wok or steamer for 5-10 minutes before serving.
Preparation
Steam the pancakes for 4 minutes in a bamboo basket or steamer, or warm them in a pan over low heat.
Data sheet
Næringsindhold
Ingredienser
Ingredients: wheat flour 54%, water, soybean oil, salt.