Tofu has been a central ingredient in Asian cuisine for over 2,000 years, and these square tofu balls are a modern take on a traditional delicacy. With their light, airy texture and ability to absorb flavors, they are perfect for a wide range of dishes, from stir-fried noodles and soups to hot pot and curries.
In Chinese cuisine, tofu balls are often used in soups and braised dishes, where they soak up the rich flavor nuances of the broth. In Japanese cuisine they can be found in oden, a popular winter dish with various ingredients simmered in an umami-rich dashi. They are also popular in Southeast Asian cuisine, often filled with minced meat or vegetables and served in spicy sauces.
These tofu balls are both crispy on the outside and soft on the inside, making them a versatile ingredient in any Asian-inspired dish.
🥢 Perfect for soups, wok and hot pot
🔥 Light, airy and absorbs flavor perfectly
🍲 A classic in Asian cuisine
Storage: Frozen
Order now and experience the versatility of these delicious tofu balls in your dishes!