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Fermented Black Beans 250g Eaglobe
- 35643
Fermented Black Beans – 250 g Eaglobe
Fermented black beans from Eaglobe are an essential ingredient in Chinese cuisine, adding a rich and umami-packed flavor to your dishes. The fermented beans are perfect for marinades, sauces, and stir-fries and are often used to enhance the flavor of meat, fish, or vegetables. They are ideal in dishes such as pork with bean sauce or as a flavoring in dips and braised dishes. To use them, you can blend the beans with soy sauce, garlic, and a little sugar to make a flavorful marinade for meat or fish. They can also be used as a base for an umami-rich sauce for stir-fries or fried noodles, or mashed and mixed with chili and oil for a spicy and tasty dip.
Preparation:
– Rinse the beans lightly before use to remove excess salt
– Chop or use whole depending on the recipe
– Add to stir-fries, marinades, and sauces for a deep, salty umami flavor
– Perfect in classic Chinese dishes like black bean sauce with fish, chicken, or beef
– Also use in vegetable dishes and dips for extra flavor depth
– Store in a dry, airtight container after opening
kr 24.00
Tax included
Product specifications
Data sheet
- Country of origin
- China
- Torvehallerne store warehouse (pcs)
- 0
- Hovedlager Roholmsvej (stk)
- 16
- Nørrevoldgade store warehouse (pcs)
- 30
- Godthåbsvej store warehouse (pcs)
- 35
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Butik OBG
- 0
- Brands
- Eaglobe
- Package
- 40,000000
- Storage
- Køligt efter åbning
- Net unit
- g
- Width (mm)
- 150
- Height (mm)
- 210
- Length (mm)
- 40
- Box width (mm)
- 290
- Box height (mm)
- 200
- Box length (mm)
- 390
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 1068-254
- Protein (g)
- 27
Ingredients
Ingredients: Black soybeans 90%, salt.
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Fermented Black Beans – 250 g Eaglobe
Fermented black beans from Eaglobe are an essential ingredient in Chinese cuisine, adding a rich and umami-packed flavor to your dishes. The fermented beans are perfect for marinades, sauces, and stir-fries and are often used to enhance the flavor of meat, fish, or vegetables. They are ideal in dishes such as pork with bean sauce or as a flavoring in dips and braised dishes. To use them, you can blend the beans with soy sauce, garlic, and a little sugar to make a flavorful marinade for meat or fish. They can also be used as a base for an umami-rich sauce for stir-fries or fried noodles, or mashed and mixed with chili and oil for a spicy and tasty dip.
Preparation:
– Rinse the beans lightly before use to remove excess salt
– Chop or use whole depending on the recipe
– Add to stir-fries, marinades, and sauces for a deep, salty umami flavor
– Perfect in classic Chinese dishes like black bean sauce with fish, chicken, or beef
– Also use in vegetable dishes and dips for extra flavor depth
– Store in a dry, airtight container after opening