

Glutinous rice flour is an essential ingredient for Asian desserts and baked goods. It is made from ground glutinous rice, which gives a characteristic chewy and elastic texture. It is especially perfect for mochi, dumplings, pancakes and other delicious Asian specialties.
Mix glutinous rice flour with water until you get a smooth and sticky dough.
The dough can be steamed, baked, or deep-fried depending on the recipe.
Data sheet
Næringsindhold
Ingredienser
Ingredients: 100% glutinous rice flour.