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Self Raising Flour 1500g Phoenix
- 10083
Phoenix Deep-Frying Mix 1500 g is a versatile and easy-to-use flour blend that ensures a crispy, golden coating on your deep-fried dishes. Perfect for tempura, spring rolls, chicken, fish and vegetables, it provides a light and airy texture without absorbing too much oil. This deep-frying mix makes it easy to achieve professional results at home and elevates your fried dishes to new heights.
Preparation:
Deep-frying: Add water to the mix and stir until it has a thick, batter-like consistency. Add one tbsp salad oil per 200 g of mix. Dip pork, fish, shrimp or vegetables in the batter and deep-fry in hot oil in a wok or pot. Serve with sweet-and-sour sauce, plum sauce, etc.
Produktspecifikationer
Data sheet
- Country of origin
- England
- Hovedlager Roholmsvej (stk)
- 10
- Nørrevoldgade butikslager (stk)
- 12
- Torvehallerne butikslager (stk)
- 0
- Godthåbsvej butikslager (stk)
- 7
- Amagerbrogade butikslager (stk)
- 0
- Brands
- Phoenix
- "Kolli" — "package" (also used as "parcel", "item" or "consignment" in a shipping context)
- 10,000000
- Storage
- Tørt
- Net weight
- 1500
- Net unit
- g
- Gross weight (g)
- 1520
- Width
- 110
- Height
- 90
- Length
- 190
- Box width (mm)
- 200
- Box height (mm)
- 240
- Box length (mm)
- 440
Næringsindhold
- Nutritional information per g/ml
- 100
- Energy (kj-kcal)
- 1524-359
- Salt (g) — Salt (grams)
- 0,9
Ingredienser
Ingredients: wheat flour (99.76%), raising agent: E500, acidity regulator: E341, anticaking agent: E170, iron, nicotinamide (B3), thiamine (B1).
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Phoenix Deep-Frying Mix 1500 g is a versatile and easy-to-use flour blend that ensures a crispy, golden coating on your deep-fried dishes. Perfect for tempura, spring rolls, chicken, fish and vegetables, it provides a light and airy texture without absorbing too much oil. This deep-frying mix makes it easy to achieve professional results at home and elevates your fried dishes to new heights.
Preparation:
Deep-frying: Add water to the mix and stir until it has a thick, batter-like consistency. Add one tbsp salad oil per 200 g of mix. Dip pork, fish, shrimp or vegetables in the batter and deep-fry in hot oil in a wok or pot. Serve with sweet-and-sour sauce, plum sauce, etc.