

Organic coconut flour from BioAsia is partially defatted, finely milled coconut meat without additives, and comes from certified organic farming.
Its sweet taste is excellent for baking layer cakes and other cakes. The perfect substitute for wheat flour if you want a gluten-free alternative.
Preparation tips:
– Baking: Adds a mild coconut flavor to cakes, muffins and bread
– Asian dishes: Perfect in curries and soups for natural sweetness
– Smoothies and desserts: Healthy ingredient for a creamy consistency
– Gluten-free baking: Good alternative to wheat flour
– Topping: Sprinkle over yogurt and fruit salads for extra flavor and texture
Data sheet
Næringsindhold
Ingredienser
Ingredients: Coconut flour* 100%. *From supervised organic farming.