A refreshing and well-balanced sake.
Best served either chilled (5-10°C), at room temperature or lukewarm (40-50°C). It is recommended that opened sake be finished within the same day/evening, as the flavor changes after oxidation.
Data sheet
Nutritional content
Ingredients
Ingredients: Alcoholic beverage made from rice.
Alcohol: 14-15%.
Only Zealand & Lolland-Falster
halal
Leveres kun til Sjælland og Lolland
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