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Makgeolli Original 750ml Kook Soon Dang
- 43003
Variants:
Makgeolli Original from Kook Soon Dang is a traditional Korean rice wine that brings the authentic taste of Korea to your table.
This classic makgeolli has a full-bodied, slightly sweet and slightly tangy flavor profile, making it perfect for both newcomers and experienced makgeolli lovers.
With an alcohol content of 6%, it offers a mild and refreshing experience that pairs well with Korean dishes such as kimchi, bulgogi, or fried snacks.
The creamy texture and natural fermentation create a unique, rounded flavor that makes it popular among both young and old.
Best served cold, and the bottle should be gently shaken before opening to mix the rice sediment with the liquid.
Make your next meal or party a little more authentic with Kook Soon Dang Makgeolli Original – a taste experience that takes you straight to Korea's lively streets and food culture!
Produktspecifikationer
Data sheet
- Country of origin
- Korea
- Hovedlager Roholmsvej (stk)
- -3
- Nørrevoldgade butikslager (stk)
- 21
- Torvehallerne butikslager (stk)
- 0
- Godthåbsvej butikslager (stk)
- 20
- Amagerbrogade butikslager (stk)
- 0
- Brands
- Kook Soon Dang
- "Kolli" — "package" (also used as "parcel", "item" or "consignment" in a shipping context)
- 20,000000
- Storage
- Køligt efter åbning
- Net unit
- ml
- Gross weight (g)
- 808
- Width
- 65
- Height
- 250
- Length
- 65
- Box width (mm)
- 310
- Box height (mm)
- 270
- Box length (mm)
- 385
- Box net weight (g)
- 16160
- Kasse bruttevægt (g)
- 16555
Næringsindhold
- Nutritional information per g/ml
- NA
Ingredienser
Sweetened alcoholic beverage made from rice.
Rice not from Korea.
Contains WHEAT.
Alcohol: 6%.
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Makgeolli Original from Kook Soon Dang is a traditional Korean rice wine that brings the authentic taste of Korea to your table.
This classic makgeolli has a full-bodied, slightly sweet and slightly tangy flavor profile, making it perfect for both newcomers and experienced makgeolli lovers.
With an alcohol content of 6%, it offers a mild and refreshing experience that pairs well with Korean dishes such as kimchi, bulgogi, or fried snacks.
The creamy texture and natural fermentation create a unique, rounded flavor that makes it popular among both young and old.
Best served cold, and the bottle should be gently shaken before opening to mix the rice sediment with the liquid.
Make your next meal or party a little more authentic with Kook Soon Dang Makgeolli Original – a taste experience that takes you straight to Korea's lively streets and food culture!