Nin Jiom Pei Pa Koa er et traditionelt kinesisk naturlægemiddel, der særligt hjælper med at lindre hoste og irritation i halsen.
This traditional cough syrup is a blend of 14 Chinese herbal extracts and honey, which has been extremely popular for centuries due to its remarkable effectiveness and pleasant taste.
Can be taken directly from a spoon, or poured into a cup of hot water and enjoyed as tea.
Dosage and administration:
Adults (over 12 years): Take 1 tablespoon (15 ml) each time, 3 times a day.
Children (7-12 years): Take 2/3 tablespoon (10 ml) each time, 3 times a day
Children (3-6 years): Take 1/3 tablespoon (5 ml) each time, 3 times a day.
Place it in the mouth and swallow slowly, or dilute in warm water.
Warning: Since the product contains licorice, people with high blood pressure should avoid excessive consumption.
Data sheet
Nutritional content
Ingredients
Ingredients: Bulbus Fritillariae Cirrhosae (Himalayan fritillary lily bulb) 852mg, Folium Eriobotryae (loquat leaf) 195mg, Radix Adenophorae 27mg, Poria 27mg, Exocarpium Citri Grandis (dried pomelo peel) 120mg, Radix Platycodonis (Chinese bellflower root) 72mg, Rhizoma Pinelliae Preparatum 27mg, Fructus Schisandrae Chinensis (Chinese magnolia berry) 5mg, Semen Trichosanthis (Chinese snake gourd seed) 27mg, Radix Polygalae (milkwort root) 120mg, Rhizoma Zingiberis Recens (fresh ginger) 27mg, Radiz Glycyrrhizae (licorice root) 780mg, Mentholum 35mg, Honey 3870mg.
Warning: Because the product contains licorice, people with hypertension should avoid excessive consumption.
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