Golden Turtle’s dried goji berries are small, nutritious berries with a natural sweet and slightly tangy flavor.
Goji berries are an important ingredient in Asian cooking and are used for their flavor, color and health benefits.
Known for their high content of antioxidants, vitamins (B, C and E), amino acids, iron and zinc, they are often considered a superfood.
These berries are incredibly versatile: use them as a healthy snack straight from the bag, add them to muesli, yogurt, salads, baked goods or smoothies, or incorporate them into hot dishes such as soups, wok dishes and braised dishes.
Want to enhance your diet with a natural boost – or simply enjoy a tasty ingredient rooted in Asian food culture – Golden Turtle Goji berries are an excellent choice.
Uses
Supper og Gryderetter: Goji berries are often added to soups and stews in Chinese cuisine. Their mildly sweet flavor complements savory broths, and they are believed to have medicinal properties that support overall health. For example, they are used in Cantonese steamed chicken dishes to nourish the body and support red blood cells.
Wokretter: Use goji berries to add color and a subtle sweetness to wok dishes with vegetables and proteins like shrimp or chicken. Add goji berries toward the end of cooking to preserve their texture and flavor.
Braised dishes: Goji berries absorb rich flavors in braised dishes like Shaoxing Goji Chicken and add sweetness.
Tea: Brew goji berries alone or with herbs like chrysanthemum and red dates for a refreshing and healthy tea.
Desserts: Use in sweet soups or baked goods for a nourishing twist.
Tips for cooking with goji berries:
Soaking: Soak dried goji berries in water for a few minutes to rehydrate them before use.
Texture: They can be chewy when rehydrated, so adjust cooking time based on the desired texture.
Data sheet
Nutritional content
Ingredienser