Fried tofu skin is a classic in Chinese hotpot cuisine. The rolls are made from thin tofu skin that is gently deep-fried so they become light, crispy, and airy.
When placed in hot soup or a hotpot, they quickly absorb flavor and become soft with an exciting, slightly chewy texture. They can also be enjoyed as a topping for noodle dishes or dipped directly into your favorite sauce.
Ideal for those who love Asian comfort food with lots of flavor and texture. Ready to use — just warm them directly in the pot or hotpot for 5–10 seconds.
Data sheet
Nutritional content
Ingredients
Ingredients: palm oil, soybean curd mass 38% (water, soybeans).