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Pani Puri (Gol-Gappa) Pellets 200g ASHOKA
- 55673
Buy Pani Puri Balls 200g from Ashoka – crispy, airy gol-gappa shells for authentic Indian snacks. Perfect for filling with spiced water, chutney and potatoes.
Benefits of Pani Puri Balls
- Crispy and light shells, ready to serve
- Perfect for authentic Indian street food dishes
- Can be filled with chutney, potatoes, lentils or spiced water (pani)
- Produced by Ashoka – known for Indian specialties
- Easy to prepare – simply heat briefly or use directly
Origin & quality
Pani Puri, also known as Gol-Gappa or Phuchka, is one of India’s most popular street food snacks. It consists of crispy hollow shells filled with spicy mixtures and pani – aromatic water with spices and herbs. Ashoka produces Pani Puri Balls with a focus on tradition and quality, so you get the authentic experience at home.
How to use Pani Puri Balls
- Fill with boiled potatoes, chickpeas and onions
- Add mint chutney and tamarind chutney for sweetness and tang
- Pour in spiced pani for a classic Indian flavor explosion
- Use as an appetizer for parties or as a street food snack at home
Preparation
- Fry: Heat oil to 180°C, and fry 5–6 balls for 60 seconds, until they are golden and crispy.
- Airfryer: Place 5–6 balls in the airfryer and heat at 180°C for about 60 seconds.
- Microwave: Heat 5–6 balls at low power for a short time, until they puff up.
Tips for use
- Serve with several types of chutney for varied flavors
- Host a “Pani Puri party” – let guests fill their own balls
- Try with yogurt and pomegranate seeds for a fresher version
Fun facts about Pani Puri
- Pani Puri is one of the most eaten snacks across India
- Each region has its own version – known as Gol-Gappa in North India and Phuchka in East India
- The word puri means “fried bread”, while pani means “water”
Are the balls ready to use?
Yes, they can be used directly, but become extra crispy if briefly heated.
How many servings are in a pack?
About 4–6 servings depending on filling and serving.
What can you fill Pani Puri with?
Classically potatoes, chickpeas, chutney and spiced pani.
kr 28.00
Tax included
Product specifications
Data sheet
- Country of origin
- India
- Hovedlager Roholmsvej (stk)
- 48
- Nørrevoldgade store warehouse (pcs)
- 0
- Torvehallerne store warehouse (pcs)
- 0
- Godthåbsvej store warehouse (pcs)
- 0
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- ASHOKA
- Package
- 6,000000
- Storage
- Køligt, tørt
- Net unit
- g
- Width (mm)
- 135
- Height (mm)
- 205
- Length (mm)
- 25
- Box width (mm)
- 230
- Box height (mm)
- 220
- Box length (mm)
- 295
- Box gross weight (g)
- 5385
- Packages per pallet layer
- 10
- Layers per pallet
- 8
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 1445-344
- Protein (g)
- 7,4
Ingredients
Ingredients: Wheat flour 60%, tapioca starch, corn starch, corn flour, salt, raising agent: E500, palm oil.
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Buy Pani Puri Balls 200g from Ashoka – crispy, airy gol-gappa shells for authentic Indian snacks. Perfect for filling with spiced water, chutney and potatoes.
Benefits of Pani Puri Balls
- Crispy and light shells, ready to serve
- Perfect for authentic Indian street food dishes
- Can be filled with chutney, potatoes, lentils or spiced water (pani)
- Produced by Ashoka – known for Indian specialties
- Easy to prepare – simply heat briefly or use directly
Origin & quality
Pani Puri, also known as Gol-Gappa or Phuchka, is one of India’s most popular street food snacks. It consists of crispy hollow shells filled with spicy mixtures and pani – aromatic water with spices and herbs. Ashoka produces Pani Puri Balls with a focus on tradition and quality, so you get the authentic experience at home.
How to use Pani Puri Balls
- Fill with boiled potatoes, chickpeas and onions
- Add mint chutney and tamarind chutney for sweetness and tang
- Pour in spiced pani for a classic Indian flavor explosion
- Use as an appetizer for parties or as a street food snack at home
Preparation
- Fry: Heat oil to 180°C, and fry 5–6 balls for 60 seconds, until they are golden and crispy.
- Airfryer: Place 5–6 balls in the airfryer and heat at 180°C for about 60 seconds.
- Microwave: Heat 5–6 balls at low power for a short time, until they puff up.
Tips for use
- Serve with several types of chutney for varied flavors
- Host a “Pani Puri party” – let guests fill their own balls
- Try with yogurt and pomegranate seeds for a fresher version
Fun facts about Pani Puri
- Pani Puri is one of the most eaten snacks across India
- Each region has its own version – known as Gol-Gappa in North India and Phuchka in East India
- The word puri means “fried bread”, while pani means “water”
Are the balls ready to use?
Yes, they can be used directly, but become extra crispy if briefly heated.
How many servings are in a pack?
About 4–6 servings depending on filling and serving.
What can you fill Pani Puri with?
Classically potatoes, chickpeas, chutney and spiced pani.