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Brown Mustard Seeds 100g TRS
- 18893
TRS brown mustard seeds are a classic ingredient in Indian cuisine and are used to add a characteristic sharp and nutty flavor to a wide range of dishes.
When toasted in hot oil, the seeds release their aromatic oils and provide a deep, intense flavor that lifts curries, lentil dishes and vegetables.
These mustard seeds are particularly suitable for tempering dishes and also work excellently in pickles, chutneys and marinades. In Nordic cuisine they are often used in pickling brines and spiced vinegar.
TRS mustard seeds are versatile and ideal for both traditional Indian recipes and modern fusion dishes – an indispensable spice in any well-stocked kitchen.
Usage:
- Sauté in oil until they begin to pop, then add the remaining ingredients
- Use as a base for curries and lentil dishes
- Ideal for pickles, marinades and chutneys
- Add flavor to vegetables, fish and pickling
Experience genuine, authentic flavor with TRS Mustard Seeds – a must-have for every food enthusiast.
kr 18.00
Tax included
Product specifications
Data sheet
- Hovedlager Roholmsvej (stk)
- 40
- Nørrevoldgade store warehouse (pcs)
- 15
- Torvehallerne store warehouse (pcs)
- 0
- Godthåbsvej store warehouse (pcs)
- 4
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- TRS
- Package
- 20,000000
- Storage
- Tørt, undgå direkte sollys.
- Net unit
- g
- Gross weight (g)
- 110
- Width (mm)
- 110
- Height (mm)
- 190
- Length (mm)
- 15
- Box width (mm)
- 113
- Box height (mm)
- 180
- Box length (mm)
- 285
- Box net weight (g)
- 2000
- Box gross weight (g)
- 2332
Nutritional content
- Nutritional information per g/ml
- NA
Ingredients
Ingredients: mustard seeds.
May contain traces of other seeds.
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TRS brown mustard seeds are a classic ingredient in Indian cuisine and are used to add a characteristic sharp and nutty flavor to a wide range of dishes.
When toasted in hot oil, the seeds release their aromatic oils and provide a deep, intense flavor that lifts curries, lentil dishes and vegetables.
These mustard seeds are particularly suitable for tempering dishes and also work excellently in pickles, chutneys and marinades. In Nordic cuisine they are often used in pickling brines and spiced vinegar.
TRS mustard seeds are versatile and ideal for both traditional Indian recipes and modern fusion dishes – an indispensable spice in any well-stocked kitchen.
Usage:
- Sauté in oil until they begin to pop, then add the remaining ingredients
- Use as a base for curries and lentil dishes
- Ideal for pickles, marinades and chutneys
- Add flavor to vegetables, fish and pickling
Experience genuine, authentic flavor with TRS Mustard Seeds – a must-have for every food enthusiast.