Experience the delicate and nutritious taste of Dried Lotus Seeds from Double Peach, a versatile ingredient in both Asian and Indian dishes.
Dried lotus seeds can be used in soups, stews, congee and desserts, or roasted to create a crispy snack with spices like cumin or curry. They make a perfect crunchy topping for salads and stir-fries.
These hand-picked seeds are rich in protein, fiber and essential minerals like calcium, making them a healthy choice for anyone looking to enrich their meals with nutrients and authentic flavor.
✔ Rich in protein & fiber – A healthy and nutritious choice
✔ Mild, creamy taste – Perfect for soups, desserts and stews
✔ Can be roasted for a crunchy snack – Enjoy them plain or spiced
✔ Easy to prepare – Simply soak and boil
Whether you want to experiment with Asian and Indian dishes or simply want a healthy snack, Dried Lotus Seeds from Double Peach are a must-have in your kitchen. Let these small seeds transform your meals with their unique taste and texture!
Usage & Preparation:
For a soft consistency: Rinse the seeds, soak them for 3-4 hours (or overnight), and boil for 20-30 minutes.
For a crunchy snack: Roast them in a pan with a little oil and spices to taste.
Data sheet
Nutritional content
Ingredients
Ingredients: Dried lotus seeds, sugar.