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Korean Dried Seaweed Sliced 50g Chung Jung One
- 54383
Variants:
Experience authentic Korean flavor with Wakame seaweed, sliced from Chung Jung One – a carefully selected product that brings the freshness of the sea directly to your kitchen.
This delicate seaweed, harvested from Korea's clean waters, is known for its soft texture and light, umami-rich flavor.
The seaweed is cut and ready to use. Perfect for easy preparation of soups, salads, or as a topping for rice dishes.
Bring the essence of Korean cuisine home with this versatile and flavorful Seaweed – the perfect choice for your next Asian dish!
Usage:
Miso soup: Add a few slices to your miso soup for extra flavor and texture.
Seaweed salad: Rehydrate in water and add sesame oil, vinegar, and sesame seeds for a delicious, authentic seaweed salad.
Rice dishes: Use as a garnish for sushi, poke bowls, or steamed rice.
Preparation: Soak the desired amount of seaweed in water for about 5 minutes; it expands to 10 times its size. Then drain well. Add to soups, salads, or other dishes as desired.
kr 34.50
Tax included
Product specifications
Data sheet
- Country of origin
- Korea
- Hovedlager Roholmsvej (stk)
- 0
- Nørrevoldgade store warehouse (pcs)
- 0
- Torvehallerne store warehouse (pcs)
- 0
- Godthåbsvej store warehouse (pcs)
- 0
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- Chung Jung One
- Package
- 30,000000
- Storage
- Tørt, undgå direkte sollys.
- Net unit
- g
- Width (mm)
- 165
- Height (mm)
- 275
- Length (mm)
- 30
- Box width (mm)
- 335
- Box height (mm)
- 200
- Box length (mm)
- 535
- Box gross weight (g)
- 1880
- Packages per pallet layer
- 4
- Layers per pallet
- 5
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 1200-286
- Carbohydrate (g)
- 35,7
- Protein (g)
- 35,7
Ingredients
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Experience authentic Korean flavor with Wakame seaweed, sliced from Chung Jung One – a carefully selected product that brings the freshness of the sea directly to your kitchen.
This delicate seaweed, harvested from Korea's clean waters, is known for its soft texture and light, umami-rich flavor.
The seaweed is cut and ready to use. Perfect for easy preparation of soups, salads, or as a topping for rice dishes.
Bring the essence of Korean cuisine home with this versatile and flavorful Seaweed – the perfect choice for your next Asian dish!
Usage:
Miso soup: Add a few slices to your miso soup for extra flavor and texture.
Seaweed salad: Rehydrate in water and add sesame oil, vinegar, and sesame seeds for a delicious, authentic seaweed salad.
Rice dishes: Use as a garnish for sushi, poke bowls, or steamed rice.
Preparation: Soak the desired amount of seaweed in water for about 5 minutes; it expands to 10 times its size. Then drain well. Add to soups, salads, or other dishes as desired.