Enjoy crispy and aromatic Pappadam Cumin 200g NGR, a classic Indian accompaniment with a lightly spiced cumin flavor. These thin, crunchy snacks are perfect as an accompaniment to curries, dhal or as a tasty snack with chutney and yogurt dip. Easy to prepare by frying in hot oil or in the microwave, and they add both texture and authentic flavor to your meals.
Preparation:
Deep-fry each pappadam individually in about 4 cm of hot oil (200°C) for 2–3 seconds, until they puff up. Place on a paper towel to drain excess oil, and serve.
Data sheet
Nutritional content
Ingredients
Ingredients: Urid bean flour (78%), rice flour, cumin (1.5%), salt, leavening agent: E500, coconut oil.