

Indulge your taste buds with Pappadam Chili 200g NGR, crispy and lightly spiced snacks with a kick of chili. These crunchy pappadams are perfect as an accompaniment to spicy Indian dishes or as a tasty snack with dip. Easy to prepare by frying in oil or in the microwave, and they add both heat and crispness to your meals.
Preparation:
In a pan with about 4 cm of hot oil (200°C), deep-fry each pappadam individually for 2–3 seconds, until they puff up. Place on a paper towel to drain excess oil, and serve.
Data sheet
Næringsindhold
Ingredienser
Ingredients: Black chickpea flour (78%), rice flour, chili (1.5%), salt, raising agent: E500, coconut oil.