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Pappadam Chili 200g NGR
- 49983
NOTE: Best before 31/12/2025
Indulge your taste buds with Pappadam Chili 200g NGR, crispy and lightly spiced snacks with a kick of chili. These crispy pappadams are perfect as an accompaniment to spicy Indian dishes or as a tasty snack with dip. Easy to prepare by frying in oil or in the microwave, and they add both heat and crunch to your meals
Preparation:
In a pan with approx. 4 cm of hot oil (200°C), deep-fry the pappadam individually for 2-3 seconds, until they puff up. Place on a paper towel to drain excess oil, and serve.
kr 29.00
Tax included
Product specifications
Data sheet
- Country of origin
- India
- Hovedlager Roholmsvej (stk)
- 190
- Nørrevoldgade store warehouse (pcs)
- 16
- Torvehallerne store warehouse (pcs)
- 0
- Godthåbsvej store warehouse (pcs)
- 32
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- NGR
- Package
- 30,000000
- Storage
- Tørt, stuetemperatur
- Net weight
- 200
- Net unit
- g
- Gross weight (g)
- 208
- Width (mm)
- 190
- Height (mm)
- 190
- Length (mm)
- 12
- Box width (mm)
- 250
- Box height (mm)
- 210
- Box length (mm)
- 250
- Box net weight (g)
- 6000
- Box gross weight (g)
- 6503
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 1385-26
- Fat (g)
- 0,5
- Of which saturated fatty acids (g)
- 0,1
- Carbohydrate (g)
- 60
- Of which sugars (g)
- 0,5
- Protein (g)
- 20
- Salt (g)
- 2
Ingredients
Ingredients: Black chickpea flour (78%), rice flour, chili (1.5%), salt, leavening agent: E500, coconut oil.
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NOTE: Best before 31/12/2025
Indulge your taste buds with Pappadam Chili 200g NGR, crispy and lightly spiced snacks with a kick of chili. These crispy pappadams are perfect as an accompaniment to spicy Indian dishes or as a tasty snack with dip. Easy to prepare by frying in oil or in the microwave, and they add both heat and crunch to your meals
Preparation:
In a pan with approx. 4 cm of hot oil (200°C), deep-fry the pappadam individually for 2-3 seconds, until they puff up. Place on a paper towel to drain excess oil, and serve.