Explore the unique and exotic flavor of Sichuan peppercorns from Eaglobe - one of the most characteristic spices in Asian cuisine, known for its slightly citrusy, spicy and mildly numbing taste.
Sichuan peberkorn er et essentiel ingrediens i det kinesiske Sichuan-køkken, perfekt til at tilføre dybde og kompleksitet til forskellige retter.
Eaglobe's Sichuan peppercorns are whole, preserving the authentic aroma and flavor.
When lightly toasted, they release a rich aroma and a spicy flavor that can elevate your dishes.
Ideal for use in stir-fries, marinades, soups and sauces, as well as for adding an exciting flavor dimension to stews and spice blends.
Give your meals an authentic Sichuan twist with Eaglobe’s Sichuan Peppercorns.
Order now and experience the exotic spice sensation that will enrich your culinary creations!
Usage:
To maximize the flavor, it is recommended to lightly toast the Sichuan peppercorns in a dry pan before grinding them or adding them to your recipes.
Use them to give a characteristic spicy note to your Asian dishes, or as part of a spice blend for grilled dishes and marinades.
Also note that you should not swallow/ingest these peppercorns when they are whole.
Data sheet
Nutritional content
Ingredients