These hulled mung beans from Cock Brand are a versatile and nutritious choice for both savory and sweet dishes. Without the green husk they are easier to prepare, have a mild flavor and a soft texture – perfect for soups, porridge and desserts in Asian cuisine.
Can be used as a filling in Chinese steamed buns or as beans in salads or soups.
Preparation:
Soak for 30 minutes and then discard the water. Cook for at least ½ hour. For rice (cook together with rice). For salads or bean soup (cook for 30 min.). For filling in Chinese steamed buns.
Data sheet
Nutritional content
Ingredients