Korean Wakame Seaweed 100g Chung Jung One

Reference 36913s
Korea

Reference 36913s
Korea
Print product

See ingredients and nutritional content

Variants:

High-quality wakame seaweed. Wakame seaweed is a good source of daily nutrients. Intended for salads, tempura and soups such as miso.

Preparation method: Put seaweed in 2-3 liters of warm water. Let soak overnight. The next day, wash the seaweed thoroughly with water and let it drain. Boil the soaked seaweed for 20 minutes in 3 liters of fresh water. Pour off the water, rinse thoroughly again with fresh water and drain well.

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kr 55.00 Tax included

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Product specifications

Data sheet

Country of origin: Korea
Hovedlager Roholmsvej (stk): 0
Nørrevoldgade store warehouse (pcs): 17
Torvehallerne store warehouse (pcs): 0
Godthåbsvej store warehouse (pcs): 14
Amagerbrogade store warehouse (pcs): 0
Lyngby butikslager (stk): 0
Brands: Chung Jung One
Package: 24,000000
Storage: Tørt, undgå direkte sollys.
Net unit: g
Gross weight (g): 110
Width (mm): 215
Height (mm): 70
Length (mm): 365
Box width (mm): 380
Box height (mm): 380
Box length (mm): 495

Nutritional content

Nutritional information per g/ml: 100
Energy (kJ-kcal): 1165-278
Fat (g): 1,6
Carbohydrate (g): 48
Protein (g): 17
Salt (g): 7,1

Ingredients

Ingredients: Dried wakame seaweed (100%).

May contain traces of: FISH, CRUSTACEANS, SHELLFISH.

Warning: Food with a high iodine content. Not suitable for direct consumption. Excessive intake of iodine may lead to thyroid dysfunction. Follow the preparation method.

Preparation method: Put seaweed in 2-3 liters of warm water. Let soak overnight. The next day, wash the seaweed thoroughly with water and let it drain. Boil the soaked seaweed for 20 minutes in 3 liters of fresh water. Pour off the water, rinse again thoroughly with fresh water and drain well.