White snow ears – also known as Judas' ears – have been part of Asian cuisine and medicinal traditions for centuries. In Chinese cuisine they are particularly prized for their unique, slightly crispy texture and ability to absorb flavors from soups, wok dishes and marinades.
They have for generations been used in both everyday meals and ceremonial dishes. Its neutral taste makes it ideal for dishes where texture plays a central role – such as in classic hot pot, vegetable stir-fries or in light, tangy salads.
Double Peach supplies high-quality dried white snow ears, ready to be rehydrated and used in both traditional and modern Asian dishes. A must-have for anyone looking to add depth, texture and authenticity to their kitchen.
Preparation: Soften the mushrooms in water, clean and remove the roots. Then boil in water. Cook with sugar if used in a dessert.
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