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Black Fungus 80g Eaglobe
- 16213
Eaglobe White-backed wood ear mushrooms, also known as Judas's ear or Mu Er (木耳), are a type of dried mushroom with a characteristic ear shape and a slightly crisp, jelly-like texture after soaking. This variety has a light underside, which differs from the classic black Judas's ear and provides both texture and visual variation in dishes.
Wood ears have been used in Chinese cuisine and traditional medicine for more than 1,000 years. Today they remain a staple in Chinese, Vietnamese, Korean and Thai kitchens, where they are valued for their ability to absorb flavor and add texture without dominating the dish.
The name "Judas's ear" originates from Europe, but in Asia they are often called "tree-ear mushrooms" and are associated with longevity and health in many cultures.
Cooking & Preparation
Wood ears should be soaked before use.
How to prepare:
- Place the mushrooms in plenty of lukewarm water for 20–30 minutes, until they expand and become soft.
- Rinse them thoroughly and trim away any tough parts, if necessary.
- Ready to use in stir-fries, soups, salads and stews.
The mushrooms have a mild flavor but an interesting texture that makes them perfect as a contrast to both crunchy vegetables and soft noodles.
In stir-fries: Use with vegetables and meat in quick stir-fries.
In soups: Add bite and substance to clear soups such as hot pot and pho.
In salads: Marinated in sesame oil, soy sauce and vinegar – serve cold.
In vegetarian dishes: Perfect as a meat substitute in Asian dishes because of their texture.
Eaglobe supplies quality mushrooms that are easy to prepare and packed with culinary potential. With White-backed wood ears you get an authentic ingredient that brings tradition, health and texture to your Asian kitchen.
kr 26.50
Tax included
Product specifications
Data sheet
- Country of origin
- China
- Hovedlager Roholmsvej (stk)
- 286
- Nørrevoldgade store warehouse (pcs)
- 39
- Torvehallerne store warehouse (pcs)
- 0
- Godthåbsvej store warehouse (pcs)
- 29
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- Eaglobe
- Package
- 50,000000
- Storage
- Tørt, undgå direkte sollys.
- Net weight
- 80
- Net unit
- g
- Gross weight (g)
- 91
- Width (mm)
- 168
- Height (mm)
- 230
- Length (mm)
- 50
- Box width (mm)
- 550
- Box height (mm)
- 340
- Box length (mm)
- 380
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 1417-338
- Carbohydrate (g)
- 67,5
- Protein (g)
- 10,6
- Salt (g)
- 0,11
Ingredients
Ingredients: Black fungus with white back (Auricularia Polyricha) 100%.
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Eaglobe White-backed wood ear mushrooms, also known as Judas's ear or Mu Er (木耳), are a type of dried mushroom with a characteristic ear shape and a slightly crisp, jelly-like texture after soaking. This variety has a light underside, which differs from the classic black Judas's ear and provides both texture and visual variation in dishes.
Wood ears have been used in Chinese cuisine and traditional medicine for more than 1,000 years. Today they remain a staple in Chinese, Vietnamese, Korean and Thai kitchens, where they are valued for their ability to absorb flavor and add texture without dominating the dish.
The name "Judas's ear" originates from Europe, but in Asia they are often called "tree-ear mushrooms" and are associated with longevity and health in many cultures.
Cooking & Preparation
Wood ears should be soaked before use.
How to prepare:
- Place the mushrooms in plenty of lukewarm water for 20–30 minutes, until they expand and become soft.
- Rinse them thoroughly and trim away any tough parts, if necessary.
- Ready to use in stir-fries, soups, salads and stews.
The mushrooms have a mild flavor but an interesting texture that makes them perfect as a contrast to both crunchy vegetables and soft noodles.
In stir-fries: Use with vegetables and meat in quick stir-fries.
In soups: Add bite and substance to clear soups such as hot pot and pho.
In salads: Marinated in sesame oil, soy sauce and vinegar – serve cold.
In vegetarian dishes: Perfect as a meat substitute in Asian dishes because of their texture.
Eaglobe supplies quality mushrooms that are easy to prepare and packed with culinary potential. With White-backed wood ears you get an authentic ingredient that brings tradition, health and texture to your Asian kitchen.