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Dip Sauce for Dumplings 207ml Lee Kum Kee
- 36832
Lee Kum Kee dipping sauce for dumplings is a perfectly balanced sauce with a combination of soy sauce, vinegar and aromatic spices. It is developed to enhance the flavor of steamed, fried or boiled dumplings, and is therefore a perfect sauce for jiaozi, gyoza and mandu.
Produktspecifikationer
Data sheet
- Country of origin
- Kina
- Hovedlager Roholmsvej (stk)
- 191
- Nørrevoldgade butikslager (stk)
- 33
- Torvehallerne butikslager (stk)
- 27
- Godthåbsvej butikslager (stk)
- 28
- Amagerbrogade butikslager (stk)
- 0
- Brands
- Lee Kum Kee
- "Kolli" — "package" (also used as "parcel", "item" or "consignment" in a shipping context)
- 12,000000
- Storage
- Køligt efter åbning
- Net weight
- 207
- Net unit
- ml
- Gross weight (g)
- 432
- Width
- 45
- Height
- 195
- Length
- 45
- Box width (mm)
- 175
- Box height (mm)
- 220
- Box length (mm)
- 225
- Box net weight (g)
- 2484
- Kasse bruttevægt (g)
- 5384
Næringsindhold
- Nutritional information per g/ml
- 100
- Energy (kj-kcal)
- 512-122
Ingredienser
Ingredients: soy sauce (water, salt, soybean, wheat flour), rice vinegar (water, rice, sugar, salt), water, sugar, soybean oil, coloring: E150a, flavor enhancers: (E621, E631, E627), dried garlic, sesame oil, salt, dried chili, flavoring, stabilizer: E415 (contains SOYBEAN, WHEAT).
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Lee Kum Kee dipping sauce for dumplings is a perfectly balanced sauce with a combination of soy sauce, vinegar and aromatic spices. It is developed to enhance the flavor of steamed, fried or boiled dumplings, and is therefore a perfect sauce for jiaozi, gyoza and mandu.