Popular Japanese biscuit sticks coated in chocolate that are suitable for all occasions.
Data sheet
Nutritional content
Ingredients
Ingredients: WHEAT flour 35%, sugar 30%, vegetable fat (palm oil, rapeseed oil) 14%, cocoa powder 8%, skimmed MILK powder 3%, BUTTER (MILK), wholemeal WHEAT flour (GLUTEN, BARLEY, RYE, OATS) 2%, whey powder (MILK) 1%, thickening agent: E1412, emulsifier: E322i (SOYA), leavening agent: E500ii, chocolate flavor.
Allergens: WHEAT, MILK, SOYA, BARLEY, RYE and OATS (GLUTEN).
May contain traces of PEANUTS and ALMONDS (NUTS).