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Sushi Rice 5kg Yumenishiki
- 33973
Variants:
Yumenishiki sushi rice in the 5 kg version is round-grain Koshihikari rice, grown in Northern Italy with attention to Japanese tradition. The rice's natural sweetness, luster and sticky consistency make it ideal for sushi, and with a 5 kg bag you always have quality rice ready for everyday and festive occasions.
Benefits of Yumenishiki sushi rice (5 kg):
- Authentic Koshihikari variety is known in Japan for its luster and delicate flavor.
- Grown in Northern Italy under Japanese supervision in high-quality, stable conditions.
- Perfect stickiness for easily shaping into nigiri, maki and onigiri.
- Versatile use and can be used for sushi, rice bowls and other Japanese dishes.
- Medium-sized 5 kg pack – a practical balance between household use and frequent cooking.
Preparation instructions:
- Rinse the rice thoroughly in cold water until the water runs clear.
- Use 1.5 cups of water for 1 cup of rice.
- Bring to a boil, reduce the heat, and simmer covered for about 20 minutes.
- Let the rice rest covered for 10 minutes before serving.
For sushi: Gently fold the cooked rice with rice vinegar, sugar and a little salt – or use a ready-made sushi mix.
Origin & quality
Yumenishiki rice belongs to the Japanese Koshihikari variety, which is known for its quality and flavor. To ensure both authenticity and availability, the variety is grown in Northern Italy, where the soil and climate provide optimal conditions. Here, Japanese rice-growing expertise is combined with European conditions, resulting in a rice that meets the requirements sushi places on its ingredients.
Usage & inspiration
This short-grain rice is especially suitable for sushi, where the right stickiness makes it easy to shape both nigiri and maki. It can also be used in Japanese dishes such as donburi and rice bowls or simply as a flavorful side for Asian meals. With the 5 kg pack you get a good balance between quantity and flexibility in the kitchen.
Yumenishiki sushi rice in a 5 kg pack gives you the perfect balance between quality and quantity. With the authentic Koshihikari variety in stock, you are always ready to make sushi and Japanese dishes with a professional result.
What characterizes Yumenishiki sushi rice?
It is round-grain Koshihikari rice with natural sweetness, luster and the right stickiness, which makes it ideal for sushi.
What dishes can I use this rice for?
Besides sushi, it is well suited for Japanese rice dishes such as donburi, rice bowls and onigiri – or as a side in Asian meals.
How much rice is in the bag?
This variant contains 5 kg, which provides a practical quantity for both frequent home cooking and smaller professional kitchens.
kr 320.00
Tax included
Product specifications
Data sheet
- Country of origin
- Italy
- Hovedlager Roholmsvej (stk)
- 21
- Nørrevoldgade store warehouse (pcs)
- 11
- Torvehallerne store warehouse (pcs)
- 0
- Godthåbsvej store warehouse (pcs)
- 4
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- Yumenishiki
- Package
- 4,000000
- Storage
- Tørt, undgå direkte sollys.
- Net weight
- 5
- Gross weight (g)
- 5100
- Width (mm)
- 250
- Height (mm)
- 70
- Length (mm)
- 380
- Box width (mm)
- 240
- Box height (mm)
- 300
- Box length (mm)
- 380
- Box gross weight (g)
- 20400
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 1464-345
- Carbohydrate (g)
- 77
- Protein (g)
- 5,7
- Salt (g)
- 0,01
Ingredients
Ingredients: Short-grain rice.
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Yumenishiki sushi rice in the 5 kg version is round-grain Koshihikari rice, grown in Northern Italy with attention to Japanese tradition. The rice's natural sweetness, luster and sticky consistency make it ideal for sushi, and with a 5 kg bag you always have quality rice ready for everyday and festive occasions.
Benefits of Yumenishiki sushi rice (5 kg):
- Authentic Koshihikari variety is known in Japan for its luster and delicate flavor.
- Grown in Northern Italy under Japanese supervision in high-quality, stable conditions.
- Perfect stickiness for easily shaping into nigiri, maki and onigiri.
- Versatile use and can be used for sushi, rice bowls and other Japanese dishes.
- Medium-sized 5 kg pack – a practical balance between household use and frequent cooking.
Preparation instructions:
- Rinse the rice thoroughly in cold water until the water runs clear.
- Use 1.5 cups of water for 1 cup of rice.
- Bring to a boil, reduce the heat, and simmer covered for about 20 minutes.
- Let the rice rest covered for 10 minutes before serving.
For sushi: Gently fold the cooked rice with rice vinegar, sugar and a little salt – or use a ready-made sushi mix.
Origin & quality
Yumenishiki rice belongs to the Japanese Koshihikari variety, which is known for its quality and flavor. To ensure both authenticity and availability, the variety is grown in Northern Italy, where the soil and climate provide optimal conditions. Here, Japanese rice-growing expertise is combined with European conditions, resulting in a rice that meets the requirements sushi places on its ingredients.
Usage & inspiration
This short-grain rice is especially suitable for sushi, where the right stickiness makes it easy to shape both nigiri and maki. It can also be used in Japanese dishes such as donburi and rice bowls or simply as a flavorful side for Asian meals. With the 5 kg pack you get a good balance between quantity and flexibility in the kitchen.
Yumenishiki sushi rice in a 5 kg pack gives you the perfect balance between quality and quantity. With the authentic Koshihikari variety in stock, you are always ready to make sushi and Japanese dishes with a professional result.
What characterizes Yumenishiki sushi rice?
It is round-grain Koshihikari rice with natural sweetness, luster and the right stickiness, which makes it ideal for sushi.
What dishes can I use this rice for?
Besides sushi, it is well suited for Japanese rice dishes such as donburi, rice bowls and onigiri – or as a side in Asian meals.
How much rice is in the bag?
This variant contains 5 kg, which provides a practical quantity for both frequent home cooking and smaller professional kitchens.