Basmati rice originates from India and is therefore most commonly used in Indian cuisine. The rice is long-grained and does not become sticky like jasmine rice.
Basmati rice is one of the most renowned and beloved rice varieties in the world. It is an indispensable ingredient in Indian cuisine, where it is traditionally used to prepare both simple dishes such as biryani, pulao and khichdi, as well as more festive meals.
On the Indian subcontinent, basmati rice is regarded not only as a daily staple but also as part of the culinary heritage that binds generations together. In many cultures across Asia, basmati rice is used as an ideal base for spiced meat and vegetarian dishes, where its fine texture and fragrant flavor make it perfect for absorbing the spices and flavors of succulent curries, gravies and marinades.
Preparation and use:
Basmati rice from Tilda is easy to prepare and is the perfect choice for both everyday dishes and festive meals. To achieve the best texture and flavor, it is recommended to rinse the rice thoroughly in cold water to remove excess starch. Then cook the rice in a pot with double the amount of water, or use a rice cooker for a perfect result every time.
This aromatic rice is ideal to accompany spicy dishes such as biryani, korma, and dal, but it also pairs perfectly as a side for grilled meat, fish or fried vegetables. To enhance its natural aroma, you can add a small pinch of saffron or a cinnamon stick, as many traditions do during preparation.
Storage:
Store basmati rice in a cool, dry place in an airtight container to preserve freshness. For optimal shelf life and quality, basmati rice can also be stored in an airtight container in the freezer, which will preserve its aroma and flavor for longer.
Data sheet
Nutritional content
Ingredients