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DA
- New
Shirataki Rice Style 270g MIYATA
- 60953
Looking for a low-calorie alternative to rice? Rice-shaped shirataki is made from konjac root and contains almost no carbohydrates, sugar or fat—perfect for keto, low-carb diets or weight control.
Shirataki is a Japanese specialty made from the fiber-rich konjac root (glucomannan), which is known for its ability to provide satiety with very few calories.
This rice-like variant has a neutral taste and a slightly elastic texture, making it ideal in stir-fries, soups, salads or as a base in bowls. It easily absorbs flavors from sauces and spices.
Rinse the shirataki rice in cold water for 1–2 minutes—this quickly removes the mild odor from the package liquid. Then heat in a dry pan for 2–3 minutes, or add directly to the dish.
Healthy, easy and ready in minutes!
Produktspecifikationer
Data sheet
- Country of origin
- Kina
- Hovedlager Roholmsvej (stk)
- 0
- Nørrevoldgade butikslager (stk)
- 0
- Torvehallerne butikslager (stk)
- 0
- Godthåbsvej butikslager (stk)
- 0
- Amagerbrogade butikslager (stk)
- 0
- Brands
- MIYATA
- "Kolli" — "package" (also used as "parcel", "item" or "consignment" in a shipping context)
- 6,000000
- Storage
- Tørt, køligt efter åbning.
- Net weight
- 270
- Net unit
- g
- Gross weight (g)
- 290
- Width
- 115
- Height
- 175
- Length
- 45
- Box width (mm)
- 435
- Box height (mm)
- 190
- Box length (mm)
- 115
- Box net weight (g)
- 1620
- Kasse bruttevægt (g)
- 3780
Næringsindhold
- Nutritional information per g/ml
- 100
- Energy (kj-kcal)
- 42-10
- Fat (g)
- 0,5
- Saturated fats (g)
- 0,1
- Kulhydrag (g)
- 0,8
- "Of which sugars (g)"
- 0,5
- Protein (g)
- 0,5
- Salt (g) — Salt (grams)
- 0,05
Ingredienser
Ingredients: water, konjac flour 3%, acidity regulator: citric acid (E330)
Looking for a low-calorie alternative to rice? Rice-shaped shirataki is made from konjac root and contains almost no carbohydrates, sugar or fat—perfect for keto, low-carb diets or weight control.
Shirataki is a Japanese specialty made from the fiber-rich konjac root (glucomannan), which is known for its ability to provide satiety with very few calories.
This rice-like variant has a neutral taste and a slightly elastic texture, making it ideal in stir-fries, soups, salads or as a base in bowls. It easily absorbs flavors from sauces and spices.
Rinse the shirataki rice in cold water for 1–2 minutes—this quickly removes the mild odor from the package liquid. Then heat in a dry pan for 2–3 minutes, or add directly to the dish.
Healthy, easy and ready in minutes!