Ingredients in Mild Mahal Spice

• Cumin
• Coriander
• Turmeric
• Ginger
• Curry
• Fennel
• Ground cardamom
• Nutmeg
• Black pepper

How to use Mild Mahal Spice in your dishes

1. Start by adding a teaspoon of Mild Mahal spice to your stews or sauces. This will give the dish a deep and well-balanced flavor.
2. Try sprinkling the spice blend over grilled vegetables to enhance and intensify their natural flavor.
3. Use it in marinades for chicken or tofu as a mild but flavorful element.
4. Use Mild Mahal spice as a secret ingredient in your rice- or lentil-based dishes to add extra depth and nuance.

Mild Mahal Spice Recipe for Vegetarian Stew

This recipe shows how to make a delicious vegetarian stew with Mild Mahal spice as the star of the meal.

Ingredients for Vegetarian Stew

• 2 tbsp oil
• 1 onion, chopped
• 3 cloves garlic, finely chopped
• 2 cm ginger, grated
• 1 tbsp Mild Mahal spice
• 400 g canned chopped tomatoes
• 200 g potatoes, diced
• 150 g carrots, sliced
• 100 g green beans, cut into pieces
• 200 ml coconut milk
• Salt and pepper to taste
• Fresh coriander for garnish

Method

1. Heat the oil in a large pot over medium heat. Add the onion and sauté until golden and soft.
2. Add the garlic and ginger, and cook for another minute until fragrant.
3. Stir in the Mild Mahal spice and let it fry briefly to intensify the flavor.
4. Add the chopped tomatoes, potatoes, carrots and green beans. Stir well and let simmer for about 10 minutes.
5. Pour the coconut milk into the pot and season with salt and pepper. Let it simmer until the vegetables are tender and the sauce has thickened, about 20 minutes.
6. Serve the hot stew topped with fresh coriander.

Mild Mahal spice offers a world of flavor waiting to be discovered. By incorporating it into your culinary creations, you can easily transform everyday dishes into something truly special.