Ingredients

• 1/2 cup ketchup
• 1/4 cup vinegar (rice vinegar preferred)
• 1/4 cup sugar
• 2 tbsp soy sauce
• 2 tbsp cornstarch
• 1/4 cup water
• 1 tbsp pineapple juice (optional for an extra fruity flavor)
• 1 small red bell pepper, finely chopped (optional for heat)
• 1 teaspoon ginger, grated
• 1 clove garlic, minced

Instructions

1. Mix the ketchup, vinegar, sugar, soy sauce and pineapple juice (if using) in a medium bowl. Stir until the sugar is completely dissolved, yielding a smooth, even sauce.
2. Combine the water and cornstarch in a small bowl, stirring until the cornstarch is dissolved. This is your thickener, which will help give the sauce the right consistency.
3. Heat a little oil in a pan over medium heat and add the garlic and ginger. Sauté for about a minute until fragrant, being careful not to let it burn.
4. Pour the liquid sauce into the pan and bring it to a boil. Then add the bell pepper and cook for an additional 3–4 minutes, until the pepper has softened.
5. Stir the cornstarch mixture into the boiling sauce. Reduce the heat and continue to cook, stirring, until the sauce thickens to your desired consistency.
6. Remove the pan from the heat and let the sauce cool slightly before serving. This sauce is perfect for pouring over fried chicken, pork, or for dipping.

Tips for variations

If you want to add an extra kick to your Chinese sweet-and-sour sauce, try including a pinch of chili flakes. Alternatively, experiment with different types of vinegar to adjust the acidity to your taste. Using corn oil for frying can also add a light, nutty flavor to your sauce. With this Chinese sweet-and-sour sauce recipe you have the perfect base to start creating your own variation of this beloved Asian-inspired sauce.