Sambal Oelek is a popular Indonesian chili paste known for its simple flavor profile and intense heat. It is a versatile ingredient that can be used as a seasoning, marinade, or dip. In this guide we will take you through how to make your own authentic Sambal Oelek at home using fresh, readily available ingredients.
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Preparation time :
10 min
Preparation
Ingredients
- 200 g fresh red chilies, such as cayenne or bird's eye
- 2 tbsp white vinegar
- 1 tbsp sugar
- 1 tsp salt
- 2 cloves garlic, chopped (optional)
Instructions
- Start by rinsing the fresh red chilies under cold water. Remove the stems and, if desired, cut them into smaller pieces for easier blending.
- Place the chopped chilies in a blender or food processor together with the white vinegar, sugar, salt, and optional garlic for extra flavor.
- Blend the ingredients until you achieve a smooth paste. If you prefer a coarser texture, pulse instead of blending continuously.
- Taste the Sambal Oelek and adjust with more salt or sugar if necessary to reach the desired balance between sweet and salty.
- Pour the finished chili paste into an airtight container and store it in the refrigerator. It will keep fresh for up to two weeks.
Tips for variations
Although the classic Sambal Oelek recipe is quite simple, you can experiment by adding a little lime juice for a tangy twist, or try lemongrass for a more aromatic flavor. For those who enjoy extra heat, you can add more hot chilies or a pinch of cayenne pepper.
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