Ingredients

• 2 cups long-grain basmati rice
• 3 tbsp butter or olive oil
• 1 onion, finely chopped
• 3 cloves garlic, finely chopped
• 1 tsp turmeric
• 1 tsp cinnamon
• 4 cups chicken or vegetable broth
• 50 g toasted almonds or pine nuts for garnish
• Fresh parsley, chopped
• Salt and pepper to taste

Instructions

1. Rinse the basmati rice thoroughly under cold water until the water runs clear. Let the rice drain.
2. Heat the butter or olive oil in a large pot over medium heat. Add the chopped onion and sauté until golden and translucent.
3. Add the garlic, turmeric, and cinnamon, and stir for one minute until the spices release their aroma.
4. Add the rinsed rice to the pot and stir so the rice becomes lightly toasted and coated with the spices.
5. Add the broth and bring the mixture to a boil. Then reduce the heat to low, cover the pot, and simmer for 15–20 minutes, or until all the liquid is absorbed and the rice is tender.
6. Remove the pot from the heat and let the rice rest for about 10 minutes. Use a fork to gently loosen and fluff the rice.
7. Garnish the finished rice with toasted almonds or pine nuts and freshly chopped parsley. Season with salt and pepper to taste.

Serving Tips

Arabic rice can be served as the perfect side dish to grilled chicken, lamb, or a vegetable tagine. For an extra flavor experience, you can add raisins or dried fruit to the rice to provide a sweet contrast to the spiced notes. This simple and delicious Arabic rice recipe will surely become a favorite at your dinner table.