Kokosis is the perfect dessert for those who love the tropical taste of coconut. With its rich and creamy texture, this kokosis recipe is both simple to follow and guaranteed to impress your taste buds. Follow this guide to make your own coconut dream at home with just a few ingredients and fantastic flavor.
Preparation
Ingredients
- 400 ml coconut milk
- 200 ml cream
- 100 g sugar
- 1 tsp vanilla extract
- 50 g grated coconut
- Coconut flakes for garnish (optional)
Instructions
- Put the coconut milk, cream and sugar into a saucepan and heat gently while stirring until the sugar has dissolved. Avoid letting the mixture boil.
- Remove the pan from the heat and add the vanilla extract and grated coconut. Stir well and let the mixture cool slightly.
- Pour the mixture into an ice cream maker and follow the machine's instructions until the ice cream reaches the desired consistency. If you don't have an ice cream maker, you can pour the mixture into a freezer-safe container and place it in the freezer, stirring every half hour until the ice cream sets.
- Transfer the finished coconut ice cream to an airtight container and freeze it for at least 2 more hours so it becomes fully firm.
- When ready to serve, take the coconut ice cream out of the freezer a few minutes before serving so it's easier to scoop.
- Garnish with coconut flakes if desired, and enjoy your homemade coconut ice cream.
Tips for variations
For extra flavor, you can add small pieces of tropical fruits like mango or pineapple to the ice cream as it begins to freeze. If you prefer a more nutty taste, you can toast the grated coconut before use or add toasted almond flakes to the coconut ice cream recipe.
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