Tempura shrimp are a beloved Japanese delicacy, known for their light, crispy, and airy batter that elevates the flavor of the shrimp to new heights. In this guide we show you how, step-by-step, you can make an authentic tempura shrimp recipe at home using just a few simple ingredients.
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Preparation time :
25 min
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Cost of recipe :
Cheap
Preparation
Ingredients
- 500 g large shrimp, peeled and deveined
- 120 g all-purpose flour
- 60 g cornstarch
- 1 tsp baking powder
- 250 ml ice-cold water
- 1 egg yolk
- Oil for frying (for example peanut oil)
- Salt to taste
- Soy sauce or tentsuyu for serving
- Lemon wedges for serving
Method
- Prepare the shrimp by making shallow cuts across them in 2-3 places to prevent them from curling during frying. Pat them dry with a kitchen towel.
- Mix the all-purpose flour, cornstarch, and baking powder in a bowl.
- In a separate bowl, whisk the ice-cold water together with the egg yolk, then gradually pour it over the dry ingredients. Stir gently until the batter is just combined – small lumps are fine to ensure a crispy texture.
- Heat the oil in a large pot or deep-fryer to about 170–180 degrees Celsius.
- Dip each shrimp in the batter, and fry them in the hot oil in small batches until golden and crispy, about 2–3 minutes. Avoid overcrowding the pot, as this can lower the oil temperature.
- Let the fried tempura shrimp drain on a rack or paper towel, and lightly sprinkle with salt.
Serving suggestions
Serve your tempura shrimp immediately with soy sauce or tentsuyu for dipping. Add lemon wedges for a fresh touch. For a complete experience, you can pair them with a bowl of steaming hot rice or soba noodles.
Tips for perfect tempura
To achieve the perfect crispy texture on your tempura shrimp, it's important to ensure the batter is ice-cold and the oil is at the correct temperature. If the oil is too cold, the shrimp will be greasy. If it's too hot, the batter will burn too quickly.
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