Ingredients

• 200 g rice (preferably short-grain rice such as sushi rice, arborio, or jasmine)
• 400 ml water
• 1/2 tsp salt
• 1 tbsp oil or melted butter
• Flavorings (optional, e.g., cinnamon, vanilla, or herbs)

Directions

1. Rinse the rice under cold water until the water runs clear. This removes excess starch and helps improve the texture of the rice cakes.
2. Bring the water to a boil in a pot, add the rice and salt, and stir. Reduce the heat and let it simmer covered for about 15–20 minutes, until the rice is tender and the water has been absorbed.
3. Remove the pot from the heat and let the rice rest for an additional 5 minutes with the lid on. This ensures that moisture is evenly distributed.
4. Add the oil or butter and any flavorings to the rice and stir gently.
5. Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.
6. Use a spoon or your hands to shape small, flat rice cakes and place them on the parchment. Make sure to press the rice together firmly so they hold their shape during baking.
7. Bake in the oven for about 30–40 minutes, or until the rice cakes are golden and crispy. Flip them halfway through for even baking.
8. Let the rice cakes cool completely on a wire rack for maximum crispiness. Store in an airtight container.

Toppings and variations

To make your homemade rice cakes even more exciting, you can add various toppings such as avocado and tomato, peanut butter and bananas, or hummus and smoked salmon. The possibilities are endless, and you can experiment with different flavor combinations to create your own version of this classic snack.

With this simple rice cake recipe, you can now enjoy crispy rice cakes right from your own kitchen. Customize the recipe with your preferred flavorings and toppings to make it truly your own.