Ingredients

• 500 g all-purpose flour
• 2 tsp sugar
• 1 tsp salt
• 1 tsp baking powder
• 2 tbsp oil
• 2 tsp dry yeast
• 150 ml warm milk
• 150 ml warm water
• 2 tbsp yogurt
• Melted butter for brushing
• Fresh coriander or garlic for garnish (optional)

Instructions

1. In a bowl, combine warm milk, warm water, sugar, and dry yeast. Let it sit for about 10 minutes until it starts to foam. This activates the yeast.
2. In a large bowl, mix the flour, salt, and baking powder. Make a well in the centre and add the oil, yogurt and the activated yeast mixture.
3. Knead the dough well for about 10 minutes until it is smooth and elastic. Adjust with more flour or water as needed to achieve the right consistency.
4. Cover the bowl with a damp cloth and let the dough rise in a warm place for about 1-2 hours, or until it has doubled in size.
5. Preheat the oven to the highest temperature, preferably with the baking tray inside to get it very hot.
6. Divide the dough into 8-10 equally sized balls. Roll each ball out into an oval about half a centimeter thick.
7. Place the naan on the preheated baking tray and bake in the oven for about 4-5 minutes, or until lightly golden and soft.
8. Remove the naan from the oven and brush immediately with melted butter. Sprinkle with chopped fresh coriander or garlic, if desired.

Variations and tips

If you want to experiment with your naan recipe, you can add different toppings such as nigella seeds, sesame seeds, or a spiced topping for extra flavor. For a healthier version, part of the wheat flour can be replaced with whole wheat flour. Traditionally naan is baked in a tandoor, but a very hot oven or a skillet can also be used to achieve similar results.