Ingredients

• 200 g glutinous rice (also known as sticky rice)
• 400 ml coconut milk
• 200 g sugar
• 1/4 tsp salt
• 2 large ripe mangoes, peeled and sliced
• 1 tbsp toasted sesame seeds (optional)

Method

1. Start by rinsing the glutinous rice thoroughly in cold water until the water runs clear. Soak the rice for at least 4 hours or overnight for the best texture.
2. After soaking, steam the rice for 20–25 minutes, until tender. A bamboo steamer is preferred for the most authentic method, but a regular steamer can also be used.
3. While the rice is steaming, pour the coconut milk into a saucepan over medium heat. Add the sugar and salt, and stir until the sugar dissolves. Let it simmer gently, but avoid boiling.
4. When the rice is cooked, pour half of the coconut milk mixture over the rice in a large bowl. Cover the bowl with a lid or a damp cloth, and let it sit for 30 minutes so the rice can absorb the milk.
5. To serve, shape a portion of sticky rice on each plate, and arrange slices of mango on top or beside the rice. Pour the remaining coconut milk over the rice.
6. Sprinkle with toasted sesame seeds for extra texture and flavor, if desired.

Tips for Mango Sticky Rice Recipe

Choose ripe, sweet mangoes for the best flavor. You can also experiment with coloring the glutinous rice to give it a festive appearance. For an extra luxurious dessert, you can add a sprinkle of edible gold leaf for an elegant touch. For a slightly healthier variation, you can reduce the sugar in the coconut milk mixture to taste.